Song-Tao Wang (Songtao Wang)

ORCID

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 12

Top Venues

Journal of food science

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Huawei Yuan, Li Tan, Yu Zhao, Yuting Wang, Jianlong Li, Guangqian Liu, Chao Zhang, Kunyi Liu, Song-Tao Wang, Kai Lou
Effect of Koji on Flavor Compounds and Sensory Characteristics of Rice Shochu . Molecules (Basel, Switzerland) 28 (6) (2023)
Huawei Yuan, Li Tan, Yu Zhao, Yuting Wang, Jianlong Li, Guangqian Liu, Chao Zhang, Kunyi Liu, Song-Tao Wang, Kai Lou
Effect of Koji on Flavor Compounds and Sensory Characteristics of Rice Shochu . Molecules (Basel, Switzerland) 28 (6) (2023)
Yang Wei, Li-Qiang Zhang, Mao-Fang Ran, Song-Tao Wang, Jian-Gang Yang, Cai-Hong Shen
Investigation on fresh bamboo replacing rice husks for brewing light-aroma Baijiu. Journal of food science (2023)
Yang Wei, Li-Qiang Zhang, Mao-Fang Ran, Song-Tao Wang, Jian-Gang Yang, Cai-Hong Shen
Investigation on fresh bamboo replacing rice husks for brewing light-aroma Baijiu. Journal of food science (2023)
Xin Yan, Shu Li, Tingyao Tu, Yiqin Li, Mansi Niu, Yuqin Tong, Yang Yang, Tao Xu, Jian Zhao, Caihong Shen, Song-Tao Wang
Free amino acids identification and process optimization in greengage wine fermentation and flavor formation. Journal of food science (2023)
Xin Yan, Shu Li, Tingyao Tu, Yiqin Li, Mansi Niu, Yuqin Tong, Yang Yang, Tao Xu, Jian Zhao, Caihong Shen, Song-Tao Wang
Free amino acids identification and process optimization in greengage wine fermentation and flavor formation. Journal of food science 88 (3) (2023)
Xin Yan, Shu Li, Tingyao Tu, Yiqin Li, Mansi Niu, Yuqin Tong, Yang Yang, Tao Xu, Jian Zhao, Caihong Shen, Song-Tao Wang
Free amino acids identification and process optimization in greengage wine fermentation and flavor formation. Journal of food science 88 (3) (2023)
Huawei Yuan, Li Tan, Yu Zhao, Yuting Wang, Jianlong Li, Guangqian Liu, Chao Zhang, Kunyi Liu, Song-Tao Wang, Kai Lou
Effect of Koji on Flavor Compounds and Sensory Characteristics of Rice Shochu . Molecules (Basel, Switzerland) 28 (6) (2023)
Xin Yan, Shu Li, Tingyao Tu, Yiqin Li, Mansi Niu, Yuqin Tong, Yang Yang, Tao Xu, Jian Zhao, Caihong Shen, Song-Tao Wang
Free amino acids identification and process optimization in greengage wine fermentation and flavor formation. Journal of food science 88 (3) (2023)
Qijie Guan, Lian-Jun Meng, Zilun Mei, Qingru Liu, Li-Juan Chai, Xiao-Zhong Zhong, Lei Zheng, Guangqian Liu, Song-Tao Wang, Caihong Shen, Jin-Song Shi, Zheng-Hong Xu, Xiao-Juan Zhang
Volatile Compound Abundance Correlations Provide a New Insight into Odor Balances in Sauce-Aroma Baijiu. Foods (Basel, Switzerland) 11 (23) (2022)
Qijie Guan, Lian-Jun Meng, Zilun Mei, Qingru Liu, Li-Juan Chai, Xiao-Zhong Zhong, Lei Zheng, Guangqian Liu, Song-Tao Wang, Caihong Shen, Jin-Song Shi, Zheng-Hong Xu, Xiao-Juan Zhang
Volatile Compound Abundance Correlations Provide a New Insight into Odor Balances in Sauce-Aroma Baijiu. Foods (Basel, Switzerland) 11 (23) (2022)
Qijie Guan, Lian-Jun Meng, Zilun Mei, Qingru Liu, Li-Juan Chai, Xiao-Zhong Zhong, Lei Zheng, Guangqian Liu, Song-Tao Wang, Caihong Shen, Jin-Song Shi, Zheng-Hong Xu, Xiao-Juan Zhang
Volatile Compound Abundance Correlations Provide a New Insight into Odor Balances in Sauce-Aroma Baijiu. Foods (Basel, Switzerland) 11 (23) (2022)

Song-Tao Wang.css-eqlu8i{font-size:small;padding-left:4px;} (Songtao Wang)

Publication Activity (10 Years)

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Song-Tao Wang (Songtao Wang)