Kwaku Gyebi Duodu (Kwaku G Duodu)

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 4

Top Topics

Liquid Chromatography

Health Promotion

High Resolution Mass Spectrometry

Top Venues

BioFactors (Oxford, England)

Food science & nutrition

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Malory Jumat, Kwaku Gyebi Duodu, Averalda van Graan
Systematic Review of the Literature to Inform the Development of a South African Dietary Polyphenol Composition Database. Nutrients 15 (11) (2023)
Taiwo Ayodele Aderinola, Kwaku Gyebi Duodu
Production, health-promoting properties and characterization of bioactive peptides from cereal and legume grains. BioFactors (Oxford, England) 48 (5) (2022)
Henry O Udeh, Kwaku Gyebi Duodu, Afam I O Jideani
Effect of malting period on physicochemical properties, minerals, and phytic acid of finger millet (Eleusine coracana) flour varieties. Food science & nutrition 6 (7) (2018)
Henry O Udeh, Kwaku Gyebi Duodu, Afam I O Jideani
Malting Period Effect on the Phenolic Composition and Antioxidant Activity of Finger Millet (Eleusine coracana L. Gaertn) Flour. Molecules (Basel, Switzerland) 23 (9) (2018)