Taiwo Ayodele Aderinola (Taiwo Aderinola)

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 4

Top Topics

Heat Shock Protein

Anti Inflammatory

Small Cell Lung Cancer

Top Venues

Antioxidants (Basel, Switzerland)

BioFactors (Oxford, England)

Food science & nutrition

Journal of food biochemistry

Federal University of Technology Akure

The Federal University of Technology (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Federal University of Technology Akure Oct 01 2015

Nigeria

Lecturer II :: Food Science and Technology

Federal University of Technology Akure Feb 14 2012 - Sep 30 2015

Nigeria

Assistant Lecturer :: Food Science and Technology

Education History

The Federal University of Technology Dec 04 2012 - Apr 30 2018

Nigeria

PHD :: Food Science and Technology

Federal University of Technology Akure Sep 10 2008 - Nov 15 2011

Nigeria

MSC :: Food Science and Technology

Federal University of Technology Akure Oct 01 2001 - Nov 02 2006

Nigeria

BSC :: Food Science and Technology

Publications

Taiwo Ayodele Aderinola, Adeola Monisola Alashi, Tayo Nathaniel Fagbemi, Victor Ndigwe Enujiugha, Rotimi Emmanuel Aluko
Amino acid composition, mineral profile, free radical scavenging ability, and carbohydrase inhibitory properties of Moringa oleifera seed globulin, hydrolysates, and membrane fractions. Journal of food biochemistry 46 (11) (2022)
Taiwo Ayodele Aderinola, Kwaku Gyebi Duodu
Production, health-promoting properties and characterization of bioactive peptides from cereal and legume grains. BioFactors (Oxford, England) 48 (5) (2022)
Dewald Oosthuizen, Neill Jurgens Goosen, Marietjie A Stander, Aliyu D Ibrahim, Mary-Magdalene Pedavoah, Grace O Usman, Taiwo Ayodele Aderinola
Solvent Extraction of Polyphenolics from the Indigenous African Fruit Ximenia caffra and Characterization by LC-HRMS. Antioxidants (Basel, Switzerland) 7 (8) (2018)
Taiwo Ayodele Aderinola, Tayo Nathaniel Fagbemi, Victor Ndigwe Enujiugha, Adeola Monisola Alashi, Rotimi Emmanuel Aluko
In vitro antihypertensive and antioxidative properties of trypsin-derived Moringa oleifera seed globulin hydrolyzate and its membrane fractions. Food science & nutrition 7 (1) (2018)