Kwang-Deog Moon

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 5

Top Topics

Fluorescence Imaging

Photodynamic Therapy

Quality Control

Top Venues

Food science and biotechnology

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Ji-Young Choi, Minhyun Kim, Sanghyeok Park, Jeong-Seok Cho, Jeong Ho Lim, Kwang-Deog Moon
Rapid discrimination of Panax ginseng powder adulterated with various root plants by FT-IR spectroscopy coupled with multivariate analysis. Food science and biotechnology 33 (4) (2023)
Ji-Young Choi, Minhyun Kim, Sanghyeok Park, Jeong-Seok Cho, Jeong Ho Lim, Kwang-Deog Moon
Rapid discrimination of Panax ginseng powder adulterated with various root plants by FT-IR spectroscopy coupled with multivariate analysis. Food science and biotechnology 33 (4) (2023)
Suhyeon Heo, Ji-Young Choi, Jiyoon Kim, Kwang-Deog Moon
Prediction of moisture content in steamed and dried purple sweet potato using hyperspectral imaging analysis. Food science and biotechnology 30 (6) (2021)
Jeong-Seok Cho, Ji-Young Choi, Kwang-Deog Moon
Hyperspectral imaging technology for monitoring of moisture contents of dried persimmons during drying process. Food science and biotechnology 29 (10) (2020)
Jong-Rak Park, Hyun-Hee Kang, Jong-Ku Cho, Kwang-Deog Moon, Young-Jun Kim
Feasibility of rapid piperine quantification in whole and black pepper using near infrared spectroscopy and chemometrics. Journal of food science 85 (10) (2020)