Kyung-Chul Shin

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 7

Top Topics

Liquid Chromatography

Molecular Docking

Anti Inflammatory

Top Venues

World journal of microbiology & biotechnology

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Tae-Eui Lee, Yoon-Joo Ko, Kyung-Chul Shin, Deok-Kun Oh
Biotransformation of docosahexaenoic acid into 10R,17S-dihydroxydocosahexaenoic acid as protectin DX 10-epimer by serial reactions of arachidonate 8R- and 15S-lipoxygenases. World journal of microbiology & biotechnology 40 (7) (2024)
Tae-Eui Lee, Yoon-Joo Ko, Kyung-Chul Shin, Deok-Kun Oh
Biotransformation of docosahexaenoic acid into 10R,17S-dihydroxydocosahexaenoic acid as protectin DX 10-epimer by serial reactions of arachidonate 8R- and 15S-lipoxygenases. World journal of microbiology & biotechnology 40 (7) (2024)
Woo-Seok Song, Kyung-Chul Shin, Deok-Kun Oh
Production of ginsenoside compound K from American ginseng extract by fed-batch culture of Aspergillus tubingensis. AMB Express 13 (1) (2023)
Woo-Seok Song, Kyung-Chul Shin, Deok-Kun Oh
Production of ginsenoside compound K from American ginseng extract by fed-batch culture of Aspergillus tubingensis. AMB Express 13 (1) (2023)
Kyung-Chul Shin, Tae-Geun Kil, Tae-Eui Lee, Deok-Kun Oh
Production of Bioactive Deapiosylated Platycosides from Glycosylated Platycosides in Balloon Flower Root Using the Crude Enzyme from the Food-Available Fungus Rhizopus oryzae. Journal of agricultural and food chemistry 69 (16) (2021)
Kyung-Chul Shin, Deok-Kun Oh
An integrative approach to improving the biocatalytic reactions of whole cells expressing recombinant enzymes. World journal of microbiology & biotechnology 37 (6) (2021)
Hyun Sim Woo, Kyung-Chul Shin, Jeong Yoon Kim, Yeong-Su Kim, Young Jun Ban, Yu Jin Oh, Hae Jin Cho, Deok-Kun Oh, Dae Wook Kim
Bakkenolides and Caffeoylquinic Acids from the Aerial Portion of Petasites japonicus and Their Bacterial Neuraminidase Inhibition Ability. Biomolecules 10 (6) (2020)