Laura Botello-Morte

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 2

Top Topics

Gas Chromatography Mass Spectrometry

Ultra High Performance Liquid Chromatography

Molecularly Imprinted

Top Venues

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Marta Moniente, Laura Botello-Morte, Diego Garcia-Gonzalo, Rafael Pagan, Ignacio Ontañón
Analytical strategies for the determination of biogenic amines in dairy products. Comprehensive reviews in food science and food safety 21 (4) (2022)
Marta Moniente, Diego Garcia-Gonzalo, Ignacio Ontañón, Rafael Pagan, Laura Botello-Morte
Histamine accumulation in dairy products: Microbial causes, techniques for the detection of histamine-producing microbiota, and potential solutions. Comprehensive reviews in food science and food safety 20 (2) (2021)