Ignacio Ontañón (I Ontañón)

Scopus Author ID: ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 5

Top Venues

Comprehensive reviews in food science and food safety

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Metabolites

Universidad de Zaragoza

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Zaragoza

Spain

Researcher (Academic) :: Química Analítica

Instituto Universitario de Investigación en Ingenería de Aragón [I3A]

Spain

Researcher (Academic) :: Laboratorio de Análisis del Aroma y Enología - Laboratory for Analytical Chemistry of Flavour and Enology

Publications

Ignacio Arias-Pérez, Ignacio Ontañón, Vicente Ferreira, Ana Escudero
Maturation of Moristel in Different Vineyards: Amino Acid and Aroma Composition of Mistelles and Wines with Particular Emphasis in Strecker Aldehydes. Foods (Basel, Switzerland) 11 (7) (2022)
Marta Moniente, Laura Botello-Morte, Diego Garcia-Gonzalo, Rafael Pagan, Ignacio Ontañón
Analytical strategies for the determination of biogenic amines in dairy products. Comprehensive reviews in food science and food safety 21 (4) (2022)
Stefania Savoi, Panagiotis Arapitsas, Éric Duchêne, Maria Nikolantonaki, Ignacio Ontañón, Silvia Carlin, Florian Schwander, Régis D Gougeon, António César Silva Ferreira, Georgios A Theodoridis, Reinhard Töpfer, Urska Vrhovsek, Anne-Françoise Adam-Blondon, Mario Pezzotti, Fulvio Mattivi
Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management. Metabolites 11 (11) (2021)
Marta Moniente, Diego Garcia-Gonzalo, Ignacio Ontañón, Rafael Pagan, Laura Botello-Morte
Histamine accumulation in dairy products: Microbial causes, techniques for the detection of histamine-producing microbiota, and potential solutions. Comprehensive reviews in food science and food safety 20 (2) (2021)
Ignacio Ontañón, D Sánchez, Vania Sáez, Fulvio Mattivi, Vicente Ferreira, Panagiotis Arapitsas
Liquid Chromatography-Mass Spectrometry-Based Metabolomics for Understanding the Compositional Changes Induced by Oxidative or Anoxic Storage of Red Wines. Journal of agricultural and food chemistry 68 (47) (2020)

Ignacio Ontañón.css-eqlu8i{font-size:small;padding-left:4px;} (I Ontañón)

Publication Activity (10 Years)

Top Topics

Top Venues

Ignacio Ontañón (I Ontañón)