Laura Rossi

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 12

Top Topics

Molecular Docking

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Annalisa Di Nucci, Simone Pilloni, Umberto Scognamiglio, Laura Rossi
Adherence to Mediterranean Diet and Food Neophobia Occurrence in Children: A Study Carried out in Italy. Nutrients 15 (24) (2023)
Laura Rossi, Marika Ferrari, Andrea Ghiselli
The Alignment of Recommendations of Dietary Guidelines with Sustainability Aspects: Lessons Learned from Italy's Example and Proposals for Future Development. Nutrients 15 (3) (2023)
Annalisa Di Nucci, Simone Pilloni, Umberto Scognamiglio, Laura Rossi
Adherence to Mediterranean Diet and Food Neophobia Occurrence in Children: A Study Carried out in Italy. Nutrients 15 (24) (2023)
Laura Rossi, Marika Ferrari, Andrea Ghiselli
The Alignment of Recommendations of Dietary Guidelines with Sustainability Aspects: Lessons Learned from Italy's Example and Proposals for Future Development. Nutrients 15 (3) (2023)
Laura Rossi, Marika Ferrari, Andrea Ghiselli
The Alignment of Recommendations of Dietary Guidelines with Sustainability Aspects: Lessons Learned from Italy's Example and Proposals for Future Development. Nutrients 15 (3) (2023)
Vittoria Aureli, Alessandra Nardi, Nadia Palmieri, Daniele Peluso, Jacopo Niccolò Di Veroli, Umberto Scognamiglio, Laura Rossi
Sustainability Perception of Italian Consumers: Is it Possible to Replace Meat, and What Is the Best Alternative? Nutrients 15 (18) (2023)
Laura Rossi, Marika Ferrari, Andrea Ghiselli
The Alignment of Recommendations of Dietary Guidelines with Sustainability Aspects: Lessons Learned from Italy's Example and Proposals for Future Development. Nutrients 15 (3) (2023)
Alberto Finamore, Luca Benvenuti, Alberto De Santis, Serena Cinti, Laura Rossi
Sportsmen's Attitude towards Dietary Supplements and Nutrition Knowledge: An Investigation in Selected Roman Area Gyms. Nutrients 14 (5) (2022)
Vittoria Aureli, Alessandra Nardi, Daniele Peluso, Umberto Scognamiglio, Laura Rossi
Consumers' Attitude towards Sustainability in Italy: Process of Validation of a Duly Designed Questionnaire. Foods (Basel, Switzerland) 11 (17) (2022)
Laura Rossi, Marika Ferrari, Deborah Martone, Luca Benvenuti, Alberto De Santis
The Promotions of Sustainable Lunch Meals in School Feeding Programs: The Case of Italy. Nutrients 13 (5) (2021)
Federica Grant, Maria Luisa Scalvedi, Umberto Scognamiglio, Aida Turrini, Laura Rossi
Eating Habits during the COVID-19 Lockdown in Italy: The Nutritional and Lifestyle Side Effects of the Pandemic. Nutrients 13 (7) (2021)
Vittoria Aureli, Maria Luisa Scalvedi, Laura Rossi
Food Waste of Italian Families: Proportion in Quantity and Monetary Value of Food Purchases. Foods (Basel, Switzerland) 10 (8) (2021)