Aida Turrini

Scopus Author ID Scopus Author ID Scopus Author ID Loop profile ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 13

Top Venues

Nutrients

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

International journal of food sciences and nutrition

Journal of cachexia, sarcopenia and muscle

CREA- Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria

This page only lists publications with an associated author ORCID identifier.

Affiliation History

CREA- Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria May 02 2016

Italy

Executive Researcher :: Research Centre Food and Nutrition

Consiglio per la Ricerca e la Sperimentazione in Agricoltura Jul 07 2012 - Dec 31 2014

Italy

Senior researcher :: Centro di Ricerca per gli alimenti e la NUTrizione

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione Nov 01 1999 - Jul 06 2012

Italy

Director of Scientific Programme :: Applied Food Science

Istituto Nazionale della Nutrizione Sep 01 1986 - Oct 31 1999

Italy

Researcher :: Statistics and Food Economics

Publications

Laura D'Addezio, Stefania Sette, Raffaela Piccinelli, Cinzia Le Donne, Aida Turrini, null null
FoodEx2 Harmonization of the Food Consumption Database from the Italian IV SCAI Children's Survey. Nutrients 16 (7) (2024)
Laura D'Addezio, Stefania Sette, Raffaela Piccinelli, Cinzia Le Donne, Aida Turrini, null null
FoodEx2 Harmonization of the Food Consumption Database from the Italian IV SCAI Children's Survey. Nutrients 16 (7) (2024)
Laura D'Addezio, Stefania Sette, Raffaela Piccinelli, Cinzia Le Donne, Aida Turrini, null null
FoodEx2 Harmonization of the Food Consumption Database from the Italian IV SCAI Children's Survey. Nutrients 16 (7) (2024)
Maurizio Masci, Aida Turrini, Roberto Caproni, Teresina Nevigato
Organochlorines as contaminants in butter and other shortenings: occurrence and exposure assessment. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2023)
Aida Turrini
Perspectives of Dietary Assessment in Human Health and Disease. Nutrients 14 (4) (2022)
Ilianna Lourida, Jolanda M A Boer, Ruth O Teh, Ngaire M Kerse, Nuno Mendonça, Anna Rolleston, Stefania Sette, Heli Tapanainen, Aida Turrini, Suvi M Virtanen, Marjolein Visser, Carol Jagger
Association of Daily Physical Activity and Sedentary Behaviour with Protein Intake Patterns in Older Adults: A Multi-Study Analysis across Five Countries. Nutrients 13 (8) (2021)
Federica Grant, Maria Luisa Scalvedi, Umberto Scognamiglio, Aida Turrini, Laura Rossi
Eating Habits during the COVID-19 Lockdown in Italy: The Nutritional and Lifestyle Side Effects of the Pandemic. Nutrients 13 (7) (2021)
Inge Huybrechts, Rossella Miglio, Lorenza Mistura, Sara Grioni, Irene Pozzebon, Carmen Odorifero, Renato Borea, Angelo Gitto, Mariela Terrafino, Mattia Scipioni, Aida Turrini, Vittorio Krogh, Susanna Ricci, Gianfranco Martucci, Alessandra Longhi
Relative Validity of an Italian EPIC Food Frequency Questionnaire for Dietary Factors in Children and Adolescents. A Rizzoli Orthopedic Institute Study. Nutrients 13 (4) (2021)
Lorenza Mistura, Francisco Javier Comendador Azcarraga, Laura D'Addezio, Deborah Martone, Aida Turrini
An Italian Case Study for Assessing Nutrient Intake through Nutrition-Related Mobile Apps. Nutrients 13 (9) (2021)
Linda M Hengeveld, Jolanda M A Boer, Pierrette Gaudreau, Martijn W Heymans, Carol Jagger, Nuno Mendonça, Marga C Ocké, Nancy Presse, Stefania Sette, Eleanor M Simonsick, Heli Tapanainen, Aida Turrini, Suvi M Virtanen, Hanneke A H Wijnhoven, Marjolein Visser
Prevalence of protein intake below recommended in community-dwelling older adults: a meta-analysis across cohorts from the PROMISS consortium. Journal of cachexia, sarcopenia and muscle 11 (5) (2020)
Jenny Plumb, Alessandra Durazzo, Massimo Lucarini, Emanuela Camilli, Aida Turrini, Luisa Marletta, Paul M Finglas
Extractable and Non-Extractable Antioxidants Composition in the eBASIS Database: A Key Tool for Dietary Assessment in Human Health and Disease Research. Nutrients 12 (11) (2020)
Maria Kapsokefalou, Mark Roe, Aida Turrini, Helena S Costa, Emilio Martinez-Victoria, Luisa Marletta, Rachel Berry, Paul Finglas
Food Composition at Present: New Challenges. Nutrients 11 (8) (2019)
Maria Luisa Scalvedi, Aida Turrini, Anna Saba
Which dietary patterns are more likely to be associated with aspects of eco-sustainable food behaviours in Italy? International journal of food sciences and nutrition 69 (6) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Aida Turrini