Laurianne Paravisini

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 3

Top Topics

Ultra High Performance Liquid Chromatography

Gas Chromatography

Top Venues

Food & function

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Hannah Mehle, Laurianne Paravisini, Devin G Peterson
Impact of temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage. Food & function 11 (9) (2021)
Laurianne Paravisini, Kelsey A Sneddon, Devin G Peterson
Comparison of the Aroma Profiles of Intermediate Wheatgrass and Wheat Bread Crusts. Molecules (Basel, Switzerland) 24 (13) (2019)
Laurianne Paravisini, Ashley Soldavini, Julie Peterson, Christopher T Simons, Devin G Peterson
Impact of bitter tastant sub-qualities on retronasal coffee aroma perception. PloS one 14 (10) (2019)