Devin G Peterson

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 26

Top Topics

Liquid Chromatography

High Resolution Mass Spectrometry

Top Venues

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

Journal of food science

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Evgenii Ziaikin, Edisson Tello, Devin G Peterson, Masha Y Niv
BitterMasS: Predicting Bitterness from Mass Spectra. Journal of agricultural and food chemistry 72 (18) (2024)
Evgenii Ziaikin, Edisson Tello, Devin G Peterson, Masha Y Niv
BitterMasS: Predicting Bitterness from Mass Spectra. Journal of agricultural and food chemistry (2024)
Mengying Fu, Edisson Tello, Emmanuel Hatzakis, Devin G Peterson
Identification of Compounds That Impact Consumer Flavor Liking of American-European Hazelnut Hybrids Using Nontargeted LC/MS Analysis. Journal of agricultural and food chemistry (2024)
Mengying Fu, Edisson Tello, Emmanuel Hatzakis, Devin G Peterson
Identification of Compounds That Impact Consumer Flavor Liking of American-European Hazelnut Hybrids Using Nontargeted LC/MS Analysis. Journal of agricultural and food chemistry 72 (14) (2024)
Evgenii Ziaikin, Edisson Tello, Devin G Peterson, Masha Y Niv
BitterMasS: Predicting Bitterness from Mass Spectra. Journal of agricultural and food chemistry 72 (18) (2024)
Evgenii Ziaikin, Edisson Tello, Devin G Peterson, Masha Y Niv
BitterMasS: Predicting Bitterness from Mass Spectra. Journal of agricultural and food chemistry 72 (18) (2024)
Mengying Fu, Edisson Tello, Emmanuel Hatzakis, Devin G Peterson
Identification of Compounds That Impact Consumer Flavor Liking of American-European Hazelnut Hybrids Using Nontargeted LC/MS Analysis. Journal of agricultural and food chemistry 72 (14) (2024)
Megan Booth, Edisson Tello, Devin G Peterson
Identification of Compounds That Contribute to Consumer Aroma Liking of Roasted American-European Hybrid Hazelnuts. Journal of agricultural and food chemistry (2024)
Megan Booth, Mengying Fu, Devin G Peterson
Consumer acceptance and sensory perception of roasted American-European hybrid hazelnuts. Journal of food science 89 (7) (2024)
Megan Booth, Edisson Tello, Devin G Peterson
Characterization and Profiling of Key Odorants in Roasted Hybrid American-European Hazelnuts. Journal of agricultural and food chemistry (2024)
Megan Booth, Mengying Fu, Devin G Peterson
Consumer acceptance and sensory perception of roasted American-European hybrid hazelnuts. Journal of food science (2024)
Paulina Ongkowijoyo, Edisson Tello, Devin G Peterson
Identification of a Bitter Peptide Contributing to the Off-Flavor Attributes of Pea Protein Isolates. Journal of agricultural and food chemistry 71 (19) (2023)
Paulina Ongkowijoyo, Edisson Tello, Devin G Peterson
Identification of a Bitter Peptide Contributing to the Off-Flavor Attributes of Pea Protein Isolates. Journal of agricultural and food chemistry 71 (19) (2023)
Paulina Ongkowijoyo, Edisson Tello, Devin G Peterson
Identification of a Bitter Peptide Contributing to the Off-Flavor Attributes of Pea Protein Isolates. Journal of agricultural and food chemistry (2023)
Hao Lin, Edisson Tello, Christopher T Simons, Devin G Peterson
Identification of Non-Volatile Compounds Generated during Storage That Impact Flavor Stability of Ready-to-Drink Coffee. Molecules (Basel, Switzerland) 27 (7) (2022)
Benjamin S Gelinas, Edisson Tello, Devin G Peterson
Mechanisms of Rebaudioside A Degradation and Ingredient-Sweetener Interactions in Beverages during Storage. Molecules (Basel, Switzerland) 27 (4) (2022)
Wen Cong, Edisson Tello, Christopher T Simons, Devin G Peterson
Identification of Non-Volatile Compounds That Impact Flavor Disliking of Whole Wheat Bread Made with Aged Flours. Molecules (Basel, Switzerland) 27 (4) (2022)
Juliana María García-Chacón, Edisson Tello, Ericsson Coy-Barrera, Devin G Peterson, Coralia Osorio
Mono- n -butyl Malate-Derived Compounds from Camu-camu ( Myrciaria dubia ) Malic Acid: The Alkyl-Dependent Antihyperglycemic-Related Activity. ACS omega 7 (43) (2022)
Hannah Mehle, Laurianne Paravisini, Devin G Peterson
Impact of temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storage. Food & function 11 (9) (2021)
Kenneth Smith, Devin G Peterson
Identification of Aroma Differences in Refined and Whole Grain Extruded Maize Puffs. Molecules (Basel, Switzerland) 25 (9) (2020)
Sagar Deshpande, Devin G Peterson
Identification of Somatosensory Compounds Contributing to Slipperiness and Thickness Perceptions in Canned Prunes (Prunus domestica). Journal of agricultural and food chemistry 68 (46) (2020)
Sichaya Sittipod, Eric Schwartz, Laurianne Paravisini, Edisson Tello, Devin G Peterson
Identification of Compounds that Negatively Impact Coffee Flavor Quality Using Untargeted Liquid Chromatography/Mass Spectrometry Analysis. Journal of agricultural and food chemistry 68 (38) (2020)
Konstantinia Karametsi, Smaro Kokkinidou, Ian Ronningen, Devin G Peterson
Correction to Identification of Bitter Peptides in Aged Cheddar Cheese. Journal of agricultural and food chemistry 67 (39) (2019)
Laurianne Paravisini, Kelsey A Sneddon, Devin G Peterson
Comparison of the Aroma Profiles of Intermediate Wheatgrass and Wheat Bread Crusts. Molecules (Basel, Switzerland) 24 (13) (2019)
Ian G Ronningen, Devin G Peterson
Identification of Aging-Associated Food Quality Changes in Citrus Products Using Untargeted Chemical Profiling. Journal of agricultural and food chemistry 66 (3) (2018)
Ian Ronningen, Michelle Miller, Youlin Xia, Devin G Peterson
Identification and Validation of Sensory-Active Compounds from Data-Driven Research: A Flavoromics Approach. Journal of agricultural and food chemistry 66 (10) (2017)