Lee Suan Chua (Chua Lee Suan)

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 13

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Methods and protocols

Scientific reports

Universiti Teknologi Malaysia

Universiti Teknologi Malaysia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universiti Teknologi Malaysia

Malaysia

University lecturer :: Analytics and Validation

Education History

Universiti Teknologi Malaysia

Malaysia

PHD

Publications

Fengming Li, Zhencheng Lv, Zhijuan Zhong, Lutian Mao, Lee Suan Chua, Liangxiong Xu, Riming Huang
The Effect of Cyclosporin A on Aspergillus niger and the Possible Mechanisms Involved. Foods (Basel, Switzerland) 12 (3) (2023)
Fengming Li, Zhencheng Lv, Zhijuan Zhong, Lutian Mao, Lee Suan Chua, Liangxiong Xu, Riming Huang
The Effect of Cyclosporin A on Aspergillus niger and the Possible Mechanisms Involved. Foods (Basel, Switzerland) 12 (3) (2023)
Jin Ru Lim, Lee Suan Chua, Dawood Ali Salim Dawood
Evaluating Biological Properties of Stingless Bee Propolis. Foods (Basel, Switzerland) 12 (12) (2023)
Jin Ru Lim, Lee Suan Chua, Dawood Ali Salim Dawood
Evaluating Biological Properties of Stingless Bee Propolis. Foods (Basel, Switzerland) 12 (12) (2023)
Lee Suan Chua, Nurul Syafiqah Abd Wahab
Drying Kinetic of Jaboticaba Berries and Natural Fermentation for Anthocyanin-Rich Fruit Vinegar. Foods (Basel, Switzerland) 12 (1) (2022)
Lee Suan Chua, Nurul Syafiqah Abd Wahab
Drying Kinetic of Jaboticaba Berries and Natural Fermentation for Anthocyanin-Rich Fruit Vinegar. Foods (Basel, Switzerland) 12 (1) (2022)
Lee Suan Chua, Nurul Syafiqah Abd Wahab
Drying Kinetic of Jaboticaba Berries and Natural Fermentation for Anthocyanin-Rich Fruit Vinegar. Foods (Basel, Switzerland) 12 (1) (2022)
Lee Suan Chua, Nurul Syafiqah Abd Wahab
Drying Kinetic of Jaboticaba Berries and Natural Fermentation for Anthocyanin-Rich Fruit Vinegar. Foods (Basel, Switzerland) 12 (1) (2022)
Siti Marhaida Mustafa, Lee Suan Chua, Hesham Ali El-Enshasy
Effects of Agitation Speed and Kinetic Studies on Probiotication of Pomegranate Juice with Lactobacillus casei. Molecules (Basel, Switzerland) 24 (13) (2019)
Pitchapat Sunthonkun, Rinsai Palajai, Pichayada Somboon, Lee Suan Chua, Malyn Ungsurangsri, Nitnipa Soontorngun
Life-span extension by pigmented rice bran in the model yeast Saccharomyces cerevisiae. Scientific reports 9 (1) (2019)
Siti Marhaida Mustafa, Lee Suan Chua, Hesham Ali El-Enshasy, Fadzilah Adibah Abd Majid, Siti Zulaiha Hanapi, Roslinda Abdul Malik
Effect of temperature and pH on the probiotication of Punica granatum juice using Lactobacillus species. Journal of food biochemistry 43 (4) (2019)
Cher Haan Lau, Lee Suan Chua
Solvation Free Energy Simulation for Rosmarinic Acid Extraction from Orthosiphon stamineus. Methods and protocols 2 (3) (2019)
Lee Suan Chua, Cher Haan Lau, Chee Yung Chew, Dawood Ali Salim Dawood
Solvent Fractionation and Acetone Precipitation for Crude Saponins from Eurycoma longifolia Extract. Molecules (Basel, Switzerland) 24 (7) (2019)

Lee Suan Chua.css-eqlu8i{font-size:small;padding-left:4px;} (Chua Lee Suan)

Publication Activity (10 Years)

Top Topics

Top Venues

Lee Suan Chua (Chua Lee Suan)