Lei Wang

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 3

Top Topics

Mass Spectrometry

Molecularly Imprinted

Health Promotion

Top Venues

Journal of texture studies

Food science & nutrition

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Xiaohuang Cao, Md Nahidul Islam, Dandan Lu, Congying Han, Lei Wang, Mingxiong Tan, Yuan Chen, Ning Xin
Effects of barley seedling powder on rheological properties of dough and quality of steamed bread. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Xin Ning, Yahan Zhou, Zhen Wang, Xiaodong Zheng, Xiaoli Pan, Zhilin Chen, Qiuping Liu, Wei Du, Xiaohuang Cao, Lei Wang
Evaluation of passion fruit mesocarp flour on the paste, dough, and quality characteristics of dried noodles. Food science & nutrition 10 (5) (2022)
Lei Wang, Fayin Ye, Liyuan Feng, Fubin Wei, Guohua Zhao
The effects of oat β-glucan incorporation on the quality, structure, consumer acceptance and glycaemic response of steamed bread. Journal of texture studies 48 (6) (2017)