Md Nahidul Islam (M N Islam)

ResearcherID Scopus Author ID Researcher ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 15

Top Venues

Food science & nutrition

Foods (Basel, Switzerland)

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Plant biology (Stuttgart, Germany)

Aarhus Universitet

Aarhus Universitet (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Aarhus Universitet Apr 01 2015 - Mar 31 2018

Denmark

PhD Fellow :: Food Science

FAMSUN (Muyang Holdings) Mar 01 2014 - Mar 31 2015

China

Researcher :: Research and Development

Prome Agro Foods Ltd. Feb 01 2010

Bangladesh

Assistant Production Manager

Education History

Aarhus Universitet Apr 01 2015 - Mar 31 2018

Denmark

PHD :: Food Science

Hajee Mohammad Danesh Science and Technology University Jan 01 2006 - Dec 31 2009

Bangladesh

BSC :: Engineering

Publications

Md Shofiul Azam, Md Nahidul Islam, Md Wahiduzzaman, Mahabub Alam, Akib Atique Khan Dhrubo
Antiviral foods in the battle against viral infections: Understanding the molecular mechanism. Food science & nutrition 11 (8) (2023)
Xiaohuang Cao, Md Nahidul Islam, Dandan Lu, Congying Han, Lei Wang, Mingxiong Tan, Yuan Chen, Ning Xin
Effects of barley seedling powder on rheological properties of dough and quality of steamed bread. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Min Feng, Bimal Chitrakar, Jianan Chen, Md Nahidul Islam, Benxi Wei, Bo Wang, Cunshan Zhou, Haile Ma, Baoguo Xu
Effect of Multi-Mode Thermosonication on the Microbial Inhibition and Quality Retention of Strawberry Clear Juice during Storage at Varied Temperatures. Foods (Basel, Switzerland) 11 (17) (2022)
Xiaohuang Cao, Md Nahidul Islam, Xin Ning, Zhihui Luo, Lei Wang
Effects of superheated steam processing on the physicochemical properties of sea rice bran. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)
Uttam Kumar Ghosh, Md Nahidul Islam, Md Nurealam Siddiqui, Xiaohuang Cao, Md Arifur Rahman Khan
Proline, a multifaceted signalling molecule in plant responses to abiotic stress: understanding the physiological mechanisms. Plant biology (Stuttgart, Germany) (2021)
Wei Zhou, Xiaohuang Cao, Md Nahidul Islam, Huiting Zheng, Jihua Li, Fei Liu, Yupo Cao, Yaping Dai
Comparison of hydrability, antioxidants, microstructure, and sensory quality of barley grass powder using ultra-micro-crushing combined with hot air and freeze drying. Food science & nutrition 9 (4) (2021)
Md Shofiul Azam, Shafi Ahmed, Md Nahidul Islam, Pulak Maitra, Md Mahmudul Islam, Dian-Zhen Yu
Critical Assessment of Mycotoxins in Beverages and Their Control Measures. Toxins 13 (5) (2021)
Uttam Kumar Ghosh, Md Nahidul Islam, Md Nurealam Siddiqui, Md Arifur Rahman Khan
Understanding the roles of osmolytes for acclimatizing plants to changing environment: a review of potential mechanism. Plant signaling & behavior 16 (8) (2021)
Xiaohuang Cao, Md Nahidul Islam, Bimal Chitrakar, Zhenhua Duan, Wanxiu Xu, Saiyi Zhong
Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage. Food science & nutrition 8 (2) (2020)
Xiaohuang Cao, Md Nahidul Islam, Wanxiu Xu, Jianping Chen, Bimal Chitrakar, Xuejing Jia, Xiaofei Liu, Saiyi Zhong
Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic Heating. Foods (Basel, Switzerland) 9 (4) (2020)
Md Nahidul Islam, Aimei Wang, Jakob Skov Pedersen, Jørn Nygaard Sørensen, Oliver Körner, Merete Edelenbos
Online measurement of temperature and relative humidity as marker tools for quality changes in onion bulbs during storage. PloS one 14 (1) (2019)
Xiaohuang Cao, Md Nahidul Islam, Saiyi Zhong, Xinxiang Pan, Mubo Song, Feifei Shang, Hui Nie, Wanxiu Xu, Zhenhua Duan
Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound-assisted hot air-drying. Journal of food biochemistry 44 (1) (2019)
Xiaohuang Cao, Jianping Chen, Md Nahidul Islam, Wanxiu Xu, Saiyi Zhong
Effect of Intermittent Microwave Volumetric Heating on Dehydration, Energy Consumption, Antioxidant Substances, and Sensory Qualities of Litchi Fruit during Vacuum Drying. Molecules (Basel, Switzerland) 24 (23) (2019)
Md Nahidul Islam, Glenn Nielsen, Søren Stærke, Anders Kjær, Bjarke Jørgensen, Merete Edelenbos
Novel non-destructive quality assessment techniques of onion bulbs: a comparative study. Journal of food science and technology 55 (8) (2018)
Md Nahidul Islam, Glenn Nielsen, Søren Stærke, Anders Kjær, Bjarke Jørgensen, Merete Edelenbos
Noninvasive Determination of Firmness and Dry Matter Content of Stored Onion Bulbs Using Shortwave Infrared Imaging with Whole Spectra and Selected Wavelengths. Applied spectroscopy 72 (10) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Md Nahidul Islam (M N Islam)