Lei Zhao

Publication Activity (10 Years)

Years Active: 2019-2020
Publications (10 Years): 2

Top Topics

Oxidative Stress

Mass Spectrometry

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Yujie Wang, Lei Zhao, Ruoyu Zhang, Guixing Ren, Yanghua Sun, Longlong Shi, Peng Xue
Optimization of ultrasound-assisted extraction by response surface methodology, antioxidant capacity, and tyrosinase inhibitory activity of anthocyanins from red rice bran. Food science & nutrition 8 (2) (2020)
Peng Xue, Lei Zhao, Yujie Wang, Zhaohua Hou, Fengxiang Zhang, Guixing Ren
Reducing the damage of quinoa saponins on human gastric mucosal cells by a heating process. Food science & nutrition 8 (1) (2019)