Guixing Ren (Xiushi Yang)

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 15

Top Topics

Angiotensin Converting Enzyme

Molecular Docking

Top Venues

Food science & nutrition

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Guixing Ren, Cong Teng, Liang Zou, Guixing Ren
Functional Ingredients in Minor Grain Crops. Foods (Basel, Switzerland) 12 (6) (2023)
Guixing Ren, Cong Teng, Liang Zou, Guixing Ren
Functional Ingredients in Minor Grain Crops. Foods (Basel, Switzerland) 12 (6) (2023)
Chenxiao Chen, Hao Liang, Yanchun Deng, Guixing Ren, Xiaoming Li, Chunsheng Hou
Analysis and Identification of Bioactive Compounds of Cannabinoids in Silico for Inhibition of SARS-CoV-2 and SARS-CoV. Biomolecules 12 (12) (2022)
Chenxiao Chen, Hao Liang, Yanchun Deng, Guixing Ren, Xiaoming Li, Chunsheng Hou
Analysis and Identification of Bioactive Compounds of Cannabinoids in Silico for Inhibition of SARS-CoV-2 and SARS-CoV. Biomolecules 12 (12) (2022)
Chenxiao Chen, Hao Liang, Yanchun Deng, Guixing Ren, Xiaoming Li, Chunsheng Hou
Analysis and Identification of Bioactive Compounds of Cannabinoids in Silico for Inhibition of SARS-CoV-2 and SARS-CoV. Biomolecules 12 (12) (2022)
Chenxiao Chen, Hao Liang, Yanchun Deng, Guixing Ren, Xiaoming Li, Chunsheng Hou
Analysis and Identification of Bioactive Compounds of Cannabinoids in Silico for Inhibition of SARS-CoV-2 and SARS-CoV. Biomolecules 12 (12) (2022)
Chenxiao Chen, Hao Liang, Yanchun Deng, Guixing Ren, Xiaoming Li, Chunsheng Hou
Analysis and Identification of Bioactive Compounds of Cannabinoids in Silico for Inhibition of SARS-CoV-2 and SARS-CoV. Biomolecules 12 (12) (2022)
Huimin Guo, Yuqiong Hao, Xin Fan, Aurore Richel, Nadia Everaert, Guixing Ren, Guixing Ren
Administration with Quinoa Protein Reduces the Blood Pressure in Spontaneously Hypertensive Rats and Modifies the Fecal Microbiota. Nutrients 13 (7) (2021)
Huimin Guo, Yuqiong Hao, Aurore Richel, Nadia Everaert, Yinhuan Chen, Mengjie Liu, Guixing Ren, Guixing Ren
Antihypertensive effect of quinoa protein under simulated gastrointestinal digestion and peptide characterization. Journal of the science of food and agriculture 100 (15) (2020)
Huimin Guo, Aurore Richel, Yuqiong Hao, Xin Fan, Nadia Everaert, Guixing Ren, Guixing Ren
Novel dipeptidyl peptidase-IV and angiotensin-I-converting enzyme inhibitory peptides released from quinoa protein by in silico proteolysis. Food science & nutrition 8 (3) (2020)
Yujie Wang, Lei Zhao, Ruoyu Zhang, Guixing Ren, Yanghua Sun, Longlong Shi, Peng Xue
Optimization of ultrasound-assisted extraction by response surface methodology, antioxidant capacity, and tyrosinase inhibitory activity of anthocyanins from red rice bran. Food science & nutrition 8 (2) (2020)
Yinhuan Chen, Guixing Ren, Huimin Guo, Jincai Li, Guixing Ren
Effect of extruded adzuki bean flour on the quality and α-glucosidase inhibitory activity of Chinese steamed bread. Food science & nutrition 7 (10) (2019)
Peng Xue, Lei Zhao, Yujie Wang, Zhaohua Hou, Fengxiang Zhang, Guixing Ren
Reducing the damage of quinoa saponins on human gastric mucosal cells by a heating process. Food science & nutrition 8 (1) (2019)
Xiaoyan Sun, Xiushi Yang, Peng Xue, Zhiguo Zhang, Guixing Ren
Improved antibacterial effects of alkali-transformed saponin from quinoa husks against halitosis-related bacteria. BMC complementary and alternative medicine 19 (1) (2019)
Huimin Guo, Guixing Ren, Haitao Zhou, Xiuxiu Luo, Peiyou Qin, Jincai Li, Guixing Ren
Comparison of Nutritional Composition, Aroma Compounds, and Biological Activities of Two Kinds of Tartary Buckwheat Tea. Journal of food science 82 (7) (2017)