Leila Nouri

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

Carbon Nanotubes

Microbial Community

Staphylococcus Aureus

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Niyoosha Khajeh, Abdorreza Mohammadi Nafchi, Leila Nouri
Antioxidant and antimicrobial activities of tarragon and Zataria multiflora Boiss essential oils and their applications as active agents to improve the shelf life of freshly cut potato strips. Food science & nutrition 12 (5) (2024)
Niyoosha Khajeh, Abdorreza Mohammadi Nafchi, Leila Nouri
Antioxidant and antimicrobial activities of tarragon and Zataria multiflora Boiss essential oils and their applications as active agents to improve the shelf life of freshly cut potato strips. Food science & nutrition 12 (5) (2024)
Azadeh Esfahani, Abdorreza Mohammadi Nafchi, Homa Baghaei, Leila Nouri
Fabrication and characterization of a smart film based on cassava starch and pomegranate peel powder for monitoring lamb meat freshness. Food science & nutrition 10 (10) (2022)
Elahe Jahdkaran, Seyed Ebrahim Hosseini, Abdorreza Mohammadi Nafchi, Leila Nouri
The effects of methylcellulose coating containing carvacrol or menthol on the physicochemical, mechanical, and antimicrobial activity of polyethylene films. Food science & nutrition 9 (5) (2021)