Abdorreza Mohammadi Nafchi (Abdorreza Mohammad Nafchi, Abdorezza Moahammdi Nafchi)

Scopus Author ID Scopus Author ID Scopus Author ID ResearcherID Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 29

Top Venues

Food science & nutrition

Foods (Basel, Switzerland)

Journal of food science

Polymers

Universiti Sains Malaysia

Universiti Sains Malaysia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universiti Sains Malaysia Jan 20 2019

Malaysia

Senior Lecturer :: School of Industrial Technology

Islamic Azad University, Damghan Branch Jan 01 2000

Iran

Associate Professor :: Food and Chemical Engineering

Universiti Sains Malaysia Nov 17 2014 - May 16 2015

Malaysia

Visiting Lecturer :: Industrial Technology

Education History

Universiti Sains Malaysia Dec 05 2008 - Jul 01 2011

Malaysia

PHD :: Industrial Technology

Sharif University of Technology Sep 15 1998 - Sep 14 2000

Iran

MSC :: Chemical Engineering

Publications

Azam Ashrafi, Hamed Ahari, Gholamhassan Asadi, Abdorreza Mohammadi Nafchi
Improving fried burger quality and modulating acrylamide formation by active coating containing Rosa canina L. extract nanoemulsions. Journal of food science (2024)
Niyoosha Khajeh, Abdorreza Mohammadi Nafchi, Leila Nouri
Antioxidant and antimicrobial activities of tarragon and Zataria multiflora Boiss essential oils and their applications as active agents to improve the shelf life of freshly cut potato strips. Food science & nutrition 12 (5) (2024)
Niyoosha Khajeh, Abdorreza Mohammadi Nafchi, Leila Nouri
Antioxidant and antimicrobial activities of tarragon and Zataria multiflora Boiss essential oils and their applications as active agents to improve the shelf life of freshly cut potato strips. Food science & nutrition 12 (5) (2024)
Azam Ashrafi, Hamed Ahari, Gholamhassan Asadi, Abdorreza Mohammadi Nafchi
Improving fried burger quality and modulating acrylamide formation by active coating containing Rosa canina L. extract nanoemulsions. Journal of food science 89 (4) (2024)
Azam Ashrafi, Hamed Ahari, Gholamhassan Asadi, Abdorreza Mohammadi Nafchi
Improving fried burger quality and modulating acrylamide formation by active coating containing Rosa canina L. extract nanoemulsions. Journal of food science 89 (4) (2024)
Azam Ashrafi, Hamid Babapour, Simindokht Johari, Faezeh Alimohammadi, Farangis Teymori, Abdorreza Mohammadi Nafchi, Nurul Nuraliya Shahrai, Nurul Huda, Ahmadreza Abedinia
Application of Poultry Gelatin to Enhance the Physicochemical, Mechanical, and Rheological Properties of Fish Gelatin as Alternative Mammalian Gelatin Films for Food Packaging. Foods (Basel, Switzerland) 12 (3) (2023)
Alireza Bagher Abiri, Homa Baghaei, Abdorreza Mohammadi Nafchi
Preparation and Application of Active Bionanocomposite Films Based on Sago Starch Reinforced with a Combination of TiO 2 Nanoparticles and Penganum harmala Extract for Preserving Chicken Fillets. Polymers 15 (13) (2023)
Azam Ashrafi, Hamid Babapour, Simindokht Johari, Faezeh Alimohammadi, Farangis Teymori, Abdorreza Mohammadi Nafchi, Nurul Nuraliya Shahrai, Nurul Huda, Ahmadreza Abedinia
Application of Poultry Gelatin to Enhance the Physicochemical, Mechanical, and Rheological Properties of Fish Gelatin as Alternative Mammalian Gelatin Films for Food Packaging. Foods (Basel, Switzerland) 12 (3) (2023)
Ali Nikmanesh, Homa Baghaei, Abdorreza Mohammadi Nafchi
Development and Characterization of Antioxidant and Antibacterial Films Based on Potato Starch Incorporating Viola odorata Extract to Improve the Oxidative and Microbiological Quality of Chicken Fillets during Refrigerated Storage. Foods (Basel, Switzerland) 12 (15) (2023)
Pantea Ghalambor, Gholamhassan Asadi, Abdorreza Mohammadi Nafchi, Seyed Mahdi Seyedin Ardebili
Investigation of dual modification on physicochemical, morphological, thermal, pasting, and retrogradation characteristics of sago starch. Food science & nutrition 10 (7) (2022)
Azadeh Esfahani, Abdorreza Mohammadi Nafchi, Homa Baghaei, Leila Nouri
Fabrication and characterization of a smart film based on cassava starch and pomegranate peel powder for monitoring lamb meat freshness. Food science & nutrition 10 (10) (2022)
Avan Maghazechi, Abdorreza Mohammadi Nafchi, Thuan-Chew Tan, Azhar Mat Easa
Rheological characterization and fouling deposition behavior of coconut cream emulsion at heat processing temperature range. Food science & nutrition 10 (11) (2022)
Moses Ojukwu, Hui Ling Tan, Maizura Murad, Abdorreza Mohammadi Nafchi, Azhar Mat Easa
Improvement of cooking and textural properties of rice flour-soy protein isolate noodles stabilised with microbial transglutaminase and glucono-δ-lactone and dried using superheated steam. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2022)
Fahimeh Hematian, Homa Baghaei, Abdorreza Mohammadi Nafchi, Marzieh Bolandi
Preparation and characterization of an intelligent film based on fish gelatin and Coleus scutellarioides anthocyanin to monitor the freshness of rainbow trout fish fillet. Food science & nutrition 11 (1) (2022)
Fahimeh Hematian, Homa Baghaei, Abdorreza Mohammadi Nafchi, Marzieh Bolandi
Preparation and characterization of an intelligent film based on fish gelatin and Coleus scutellarioides anthocyanin to monitor the freshness of rainbow trout fish fillet. Food science & nutrition 11 (1) (2022)
Chiew Yen Liu, Raihan Amani, Syazana Sulaiman, Kaiser Mahmood, Fazilah Ariffin, Abdorreza Mohammadi Nafchi
Formulation and characterization of physicochemical, functional, morphological, and antioxidant properties of cassava-based rice analogue. Food science & nutrition 10 (5) (2022)
Zeinab Moslehi, Abdorreza Mohammadi Nafchi, Marzie Moslehi, Shima Jafarzadeh
Aflatoxin, microbial contamination, sensory attributes, and morphological analysis of pistachio nut coated with methylcellulose. Food science & nutrition 9 (5) (2021)
Nurnabila Afiqah Azlim, Abdorreza Mohammadi Nafchi, Nazila Oladzadabbasabadi, Fazilah Ariffin, Pantea Ghalambor, Shima Jafarzadeh, A A Al-Hassan
Fabrication and characterization of a pH-sensitive intelligent film incorporating dragon fruit skin extract. Food science & nutrition 10 (2) (2021)
Saeed Paidssari, Reza Tahergorabi, Ensieh Sadat Anari, Abdorreza Mohammadi Nafchi, Nafiseh Zamindar, Mohammad Goli
Migration of Various Nanoparticles into Food Samples: A Review. Foods (Basel, Switzerland) 10 (9) (2021)
Hamid Babapour, Hossein Jalali, Abdorreza Mohammadi Nafchi
The synergistic effects of zinc oxide nanoparticles and fennel essential oil on physicochemical, mechanical, and antibacterial properties of potato starch films. Food science & nutrition 9 (7) (2021)
Naser Tamimi, Abdorreza Mohammadi Nafchi, Hamid Hashemi-Moghaddam, Homa Baghaei
The effects of nano-zinc oxide morphology on functional and antibacterial properties of tapioca starch bionanocomposite. Food science & nutrition 9 (8) (2021)
Shadi Chang, Abdorreza Mohammadi Nafchi, Homa Baghaie
Development of an active packaging based on polyethylene containing linalool or thymol for mozzarella cheese. Food science & nutrition 9 (7) (2021)
Sharifeh Shahi, Reza Khorvash, Mohammad Goli, Seyed Mohsen Ranjbaran, Afsaneh Najarian, Abdorreza Mohammadi Nafchi
Review of proposed different irradiation methods to inactivate food-processing viruses and microorganisms. Food science & nutrition 9 (10) (2021)
Kaiser Mahmood, Hanisah Kamilah, Abd Karim Alias, Fazilah Ariffin, Abdorreza Mohammadi Nafchi
Functionalization of electrospun fish gelatin mats with bioactive agents: Comparative effect on morphology, thermo-mechanical, antioxidant, antimicrobial properties, and bread shelf stability. Food science & nutrition 10 (2) (2021)
Elahe Jahdkaran, Seyed Ebrahim Hosseini, Abdorreza Mohammadi Nafchi, Leila Nouri
The effects of methylcellulose coating containing carvacrol or menthol on the physicochemical, mechanical, and antimicrobial activity of polyethylene films. Food science & nutrition 9 (5) (2021)
Ahmadreza Abedinia, Faezeh Alimohammadi, Farangis Teymori, Najibeh Razgardani, Mohammad Reza Saeidi Asl, Fazilah Ariffin, Abdorreza Mohammadi Nafchi, Nurul Huda, Jumardi Roslan
Characterization and Cell Viability of Probiotic/Prebiotics Film Based on Duck Feet Gelatin: A Novel Poultry Gelatin as a Suitable Matrix for Probiotics. Foods (Basel, Switzerland) 10 (8) (2021)
Neda Javadian, Abdorreza Mohammadi Nafchi, Marzieh Bolandi
The effects of dual modification on functional, microstructural, and thermal properties of tapioca starch. Food science & nutrition 9 (10) (2021)
Abdorreza Mohammadi Nafchi, Ali Olfat, Mina Bagheri, Leila Nouri, A A Karim, Fazilah Ariffin
Preparation and characterization of a novel edible film based on Alyssum homolocarpum seed gum. Journal of food science and technology 54 (6) (2017)
Yau-Hoong Kuan, Abdorreza Mohammadi Nafchi, Nurul Huda, Fazilah Ariffin, Alias A Karim
Comparison of physicochemical and functional properties of duck feet and bovine gelatins. Journal of the science of food and agriculture 97 (5) (2016)

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Publication Activity (10 Years)

Top Topics

Top Venues

Abdorreza Mohammadi Nafchi (Abdorreza Mohammad Nafchi, Abdorezza Moahammdi Nafchi)