Lenka Kouřimská

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 8

Top Topics

Escherichia Coli

Coronary Artery

Cognitive Decline

Top Venues

International journal of molecular sciences

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Barbora Lampová, Ivo Doskocil, Petr Šmíd, Lenka Kouřimská
Comparison of Cricket Protein Powder and Whey Protein Digestibility. Molecules (Basel, Switzerland) 29 (15) (2024)
Hayat Hassen, Petra Škvorová, Kshitiz Pokhrel, Martin Kulma, Ewa Piątkowska, Renata B Kostogrys, Lenka Kouřimská, Tomasz Tarko, Magdalena Franczyk-Żarów
Effect of Diets with the Addition of Edible Insects on the Development of Atherosclerotic Lesions in ApoE/LDLR -/- Mice. International journal of molecular sciences 25 (13) (2024)
Hayat Hassen, Petra Škvorová, Kshitiz Pokhrel, Martin Kulma, Ewa Piątkowska, Renata B Kostogrys, Lenka Kouřimská, Tomasz Tarko, Magdalena Franczyk-Żarów
Effect of Diets with the Addition of Edible Insects on the Development of Atherosclerotic Lesions in ApoE/LDLR -/- Mice. International journal of molecular sciences 25 (13) (2024)
Hayat Hassen, Petra Škvorová, Kshitiz Pokhrel, Martin Kulma, Ewa Piątkowska, Renata B Kostogrys, Lenka Kouřimská, Tomasz Tarko, Magdalena Franczyk-Żarów
Effect of Diets with the Addition of Edible Insects on the Development of Atherosclerotic Lesions in ApoE/LDLR -/- Mice. International journal of molecular sciences 25 (13) (2024)
Barbora Lampová, Ivo Doskocil, Petr Šmíd, Lenka Kouřimská
Comparison of Cricket Protein Powder and Whey Protein Digestibility. Molecules (Basel, Switzerland) 29 (15) (2024)
Kateřina Hanková, Petra Lupoměská, Pavel Nový, Daniel Všetečka, Pavel Klouček, Lenka Kouřimská, Miroslava Hlebová, Matěj Božík
Effect of Conventional Preservatives and Essential Oils on the Survival and Growth of Escherichia coli in Vegetable Sauces: A Comparative Study. Foods (Basel, Switzerland) 12 (15) (2023)
Eva Popelářová, Eva Vlkova, Roman Švejstil, Lenka Kouřimská
The Effect of Microwave Irradiation on the Representation and Growth of Moulds in Nuts and Almonds. Foods (Basel, Switzerland) 11 (2) (2022)
Sarvenaz Khalili Tilami, Lenka Kouřimská
Assessment of the Nutritional Quality of Plant Lipids Using Atherogenicity and Thrombogenicity Indices. Nutrients 14 (18) (2022)