Tomasz Tarko

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 33

Top Venues

Molecules (Basel, Switzerland)

International journal of molecular sciences

Nutrients

Antioxidants (Basel, Switzerland)

University of Agriculture in Krakow

University of Agriculture in Krakow (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Agriculture in Krakow Sep 01 1998

Poland

DSc eng. :: Department of Fermentation Technology and Technical Microbiology

Education History

University of Agriculture in Krakow - Jul 14 2004

Poland

PHD :: Department of Fermentation Technology and Technical Microbiology

University of Agriculture in Krakow Oct 01 1993 - May 25 1998

Poland

MSC :: Department of Fermentation Technology and Technical Microbiology

Publications

Tomasz Tarko, Aleksandra Duda-Chodak
Volatilomics of Fruit Wines. Molecules (Basel, Switzerland) 29 (11) (2024)
Tomasz Tarko, Aneta Pater, Magdalena Januszek, Aleksandra Duda-Chodak, Filip Krankowski
The Influence of Active Compounds of Chips Made from Different Wood Species on the Antioxidant, Oenological and Sensory Properties of Apple Wines. Molecules (Basel, Switzerland) 29 (13) (2024)
Tomasz Tarko, Aleksandra Duda-Chodak
Volatilomics of Fruit Wines. Molecules (Basel, Switzerland) 29 (11) (2024)
Hayat Hassen, Petra Škvorová, Kshitiz Pokhrel, Martin Kulma, Ewa Piątkowska, Renata B Kostogrys, Lenka Kouřimská, Tomasz Tarko, Magdalena Franczyk-Żarów
Effect of Diets with the Addition of Edible Insects on the Development of Atherosclerotic Lesions in ApoE/LDLR -/- Mice. International journal of molecular sciences 25 (13) (2024)
Hayat Hassen, Petra Škvorová, Kshitiz Pokhrel, Martin Kulma, Ewa Piątkowska, Renata B Kostogrys, Lenka Kouřimská, Tomasz Tarko, Magdalena Franczyk-Żarów
Effect of Diets with the Addition of Edible Insects on the Development of Atherosclerotic Lesions in ApoE/LDLR -/- Mice. International journal of molecular sciences 25 (13) (2024)
Tomasz Tarko, Aneta Pater, Magdalena Januszek, Aleksandra Duda-Chodak, Filip Krankowski
The Influence of Active Compounds of Chips Made from Different Wood Species on the Antioxidant, Oenological and Sensory Properties of Apple Wines. Molecules (Basel, Switzerland) 29 (13) (2024)
Hayat Hassen, Petra Škvorová, Kshitiz Pokhrel, Martin Kulma, Ewa Piątkowska, Renata B Kostogrys, Lenka Kouřimská, Tomasz Tarko, Magdalena Franczyk-Żarów
Effect of Diets with the Addition of Edible Insects on the Development of Atherosclerotic Lesions in ApoE/LDLR -/- Mice. International journal of molecular sciences 25 (13) (2024)
Tomasz Tarko, Aleksandra Duda-Chodak
Volatilomics of Fruit Wines. Molecules (Basel, Switzerland) 29 (11) (2024)
Tomasz Tarko, Filip Krankowski, Aleksandra Duda-Chodak
The Impact of Compounds Extracted from Wood on the Quality of Alcoholic Beverages. Molecules (Basel, Switzerland) 28 (2) (2023)
Tomasz Tarko, Filip Krankowski, Aleksandra Duda-Chodak
The Impact of Compounds Extracted from Wood on the Quality of Alcoholic Beverages. Molecules (Basel, Switzerland) 28 (2) (2023)
Paweł Sroka, Tomasz Tarko, Aleksandra Duda-Chodak
The Impact of Furfural on the Quality of Meads. Molecules (Basel, Switzerland) 29 (1) (2023)
Paweł Sroka, Tomasz Tarko, Aleksandra Duda-Chodak
The Impact of Furfural on the Quality of Meads. Molecules (Basel, Switzerland) 29 (1) (2023)
Aleksandra Duda-Chodak, Tomasz Tarko, Katarzyna Petka
Antimicrobial Compounds in Food Packaging. International journal of molecular sciences 24 (3) (2023)
Magdalena Franczyk-Żarów, Tomasz Tarko, Anna Drahun-Misztal, Izabela Czyzynska-Cichon, Edyta Kus, Renata B Kostogrys
Pomegranate Seed Oil as a Source of Conjugated Linolenic Acid (CLnA) Has No Effect on Atherosclerosis Development but Improves Lipid Profile and Affects the Expression of Lipid Metabolism Genes in apoE/LDLR -/- Mice. International journal of molecular sciences 24 (2) (2023)
Tomasz Tarko, Filip Krankowski, Aleksandra Duda-Chodak
The Impact of Compounds Extracted from Wood on the Quality of Alcoholic Beverages. Molecules (Basel, Switzerland) 28 (2) (2023)
Tomasz Tarko, Filip Krankowski, Aleksandra Duda-Chodak
The Impact of Compounds Extracted from Wood on the Quality of Alcoholic Beverages. Molecules (Basel, Switzerland) 28 (2) (2023)
Aleksandra Duda-Chodak, Tomasz Tarko
Possible Side Effects of Polyphenols and Their Interactions with Medicines. Molecules (Basel, Switzerland) 28 (6) (2023)
Aleksandra Duda-Chodak, Tomasz Tarko, Katarzyna Petka
Antimicrobial Compounds in Food Packaging. International journal of molecular sciences 24 (3) (2023)
Aleksandra Duda-Chodak, Tomasz Tarko
Possible Side Effects of Polyphenols and Their Interactions with Medicines. Molecules (Basel, Switzerland) 28 (6) (2023)
Magdalena Franczyk-Żarów, Tomasz Tarko, Anna Drahun-Misztal, Izabela Czyzynska-Cichon, Edyta Kus, Renata B Kostogrys
Pomegranate Seed Oil as a Source of Conjugated Linolenic Acid (CLnA) Has No Effect on Atherosclerosis Development but Improves Lipid Profile and Affects the Expression of Lipid Metabolism Genes in apoE/LDLR -/- Mice. International journal of molecular sciences 24 (2) (2023)
Magdalena Franczyk-Żarów, Tomasz Tarko, Anna Drahun-Misztal, Izabela Czyzynska-Cichon, Edyta Kus, Renata B Kostogrys
Pomegranate Seed Oil as a Source of Conjugated Linolenic Acid (CLnA) Has No Effect on Atherosclerosis Development but Improves Lipid Profile and Affects the Expression of Lipid Metabolism Genes in apoE/LDLR -/- Mice. International journal of molecular sciences 24 (2) (2023)
Aleksandra Duda-Chodak, Tomasz Tarko, Katarzyna Petka
Antimicrobial Compounds in Food Packaging. International journal of molecular sciences 24 (3) (2023)
Aleksandra Duda-Chodak, Tomasz Tarko
Possible Side Effects of Polyphenols and Their Interactions with Medicines. Molecules (Basel, Switzerland) 28 (6) (2023)
Magdalena Franczyk-Żarów, Tomasz Tarko, Anna Drahun-Misztal, Izabela Czyzynska-Cichon, Edyta Kus, Renata B Kostogrys
Pomegranate Seed Oil as a Source of Conjugated Linolenic Acid (CLnA) Has No Effect on Atherosclerosis Development but Improves Lipid Profile and Affects the Expression of Lipid Metabolism Genes in apoE/LDLR -/- Mice. International journal of molecular sciences 24 (2) (2023)
Katarzyna Petka, Paweł Sroka, Tomasz Tarko, Aleksandra Duda-Chodak
The Acrylamide Degradation by Probiotic Strain Lactobacillus acidophilus LA-5. Foods (Basel, Switzerland) 11 (3) (2022)
Małgorzata Makarewicz, Iwona Drożdż, Tomasz Tarko, Aleksandra Duda-Chodak
The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota. Antioxidants (Basel, Switzerland) 10 (2) (2021)
Magdalena Januszek, Paweł Satora, Łukasz Wajda, Tomasz Tarko
Saccharomyces bayanus Enhances Volatile Profile of Apple Brandies. Molecules (Basel, Switzerland) 25 (14) (2020)
Tomasz Tarko, Magdalena Januszek, Aneta Pater, Paweł Sroka, Aleksandra Duda-Chodak
The Quality of Ciders Depends on the Must Supplementation with Mineral Salts. Molecules (Basel, Switzerland) 25 (16) (2020)
Tomasz Tarko, Aleksandra Duda-Chodak, Paweł Sroka, Małgorzata Siuta
The Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red Wines. International journal of food science 2020 (2020)
Katarzyna Petka, Tomasz Tarko, Aleksandra Duda-Chodak
Is Acrylamide as Harmful as We Think? A New Look at the Impact of Acrylamide on the Viability of Beneficial Intestinal Bacteria of the Genus Lactobacillus. Nutrients 12 (4) (2020)
Tomasz Tarko, Aleksandra Duda-Chodak, Agata Soszka
Changes in Phenolic Compounds and Antioxidant Activity of Fruit Musts and Fruit Wines during Simulated Digestion. Molecules (Basel, Switzerland) 25 (23) (2020)
Tomasz Tarko, Aleksandra Duda-Chodak, Paweł Sroka, Magdalena Januszek
Effect of Musts Oxygenation at Various Stages of Cider Production on Oenological Parameters, Antioxidant Activity, and Profile of Volatile Cider Compounds. Biomolecules 10 (6) (2020)
Tomasz Tarko, Aleksandra Duda-Chodak
Influence of Food Matrix on the Bioaccessibility of Fruit Polyphenolic Compounds. Journal of agricultural and food chemistry 68 (5) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Tomasz Tarko