Leo W D van Raamsdonk

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 2

Top Topics

Newly Diagnosed

Protein Protein

Quality Control

Top Venues

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

This page only lists publications with an associated author ORCID identifier.

Publications

Leo W D van Raamsdonk, Christophe Genouel, Anna Weiner, Theo W Prins, Nelly Jardy, Stanislava Vonsovic, Ioana M Barbu, Marilyne Bescond, Ilona Paprocka, Krzysztof Kwiatek
Development and application of criteria for classification of hydrolysed proteins in the framework of feed safety. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 39 (10) (2022)
Leo W D van Raamsdonk, Geneviève Frick, Igor Ujčič-Vrhovnik, Manuela Zadravec, Jos Zegers, Renate Krull-Wöhrmann, Roland Weiss, Guus van der Borg
Introduction to new guidelines for validation of methods to examine visually recognisable substances. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2022)