Manuela Zadravec

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Top Venues

Foods (Basel, Switzerland)

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

University of Zagreb Faculti of Veterinary Medicine (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

University of Zagreb Faculti of Veterinary Medicine

Croatia

PHD

Publications

Jovana Kos, Mislav Anić, Bojana Radić, Manuela Zadravec, Elizabet Janić Hajnal, Jelka Pleadin
Climate Change-A Global Threat Resulting in Increasing Mycotoxin Occurrence. Foods (Basel, Switzerland) 12 (14) (2023)
Leo W D van Raamsdonk, Geneviève Frick, Igor Ujčič-Vrhovnik, Manuela Zadravec, Jos Zegers, Renate Krull-Wöhrmann, Roland Weiss, Guus van der Borg
Introduction to new guidelines for validation of methods to examine visually recognisable substances. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2022)
Tina Lešić, Manuela Zadravec, Nevijo Zdolec, Ana Vulić, Irena Perković, Mario Škrivanko, Nina Kudumija, Željko Jakopović, Jelka Pleadin
Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen. Toxins 13 (11) (2021)
Tina Lešić, Nada Vahčić, Ivica Kos, Manuela Zadravec, Blanka Sinčić Pulić, Tanja Bogdanović, Sandra Petričević, Eddy Listeš, Mario Škrivanko, Jelka Pleadin
Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages. Foods (Basel, Switzerland) 9 (8) (2020)