Leon Valentin Bork

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 9

Top Topics

Electron Transfer

High Resolution Mass Spectrometry

High Fat Diet Induced

Top Venues

Journal of agricultural and food chemistry

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Leon Valentin Bork, Nicolas Proksch, Tobias Stobernack, Sascha Rohn, Clemens Kanzler
Influence of Hydroxycinnamic Acids on the Maillard Reaction of Arabinose and Galactose beyond Carbonyl-Trapping. Journal of agricultural and food chemistry 72 (28) (2024)
Leon Valentin Bork, Nicolas Proksch, Tobias Stobernack, Sascha Rohn, Clemens Kanzler
Influence of Hydroxycinnamic Acids on the Maillard Reaction of Arabinose and Galactose beyond Carbonyl-Trapping. Journal of agricultural and food chemistry 72 (28) (2024)
Leon Valentin Bork, Nicolas Proksch, Tobias Stobernack, Sascha Rohn, Clemens Kanzler
Influence of Hydroxycinnamic Acids on the Maillard Reaction of Arabinose and Galactose beyond Carbonyl-Trapping. Journal of agricultural and food chemistry (2024)
Leon Valentin Bork, Nicolas Proksch, Sascha Rohn, Clemens Kanzler
Contribution of Hydroxycinnamic Acids to Color Formation in Nonenzymatic Browning Reactions with Key Maillard Reaction Intermediates. Journal of agricultural and food chemistry 72 (3) (2024)
Leon Valentin Bork, Nicolas Proksch, Sascha Rohn, Clemens Kanzler
Contribution of Hydroxycinnamic Acids to Color Formation in Nonenzymatic Browning Reactions with Key Maillard Reaction Intermediates. Journal of agricultural and food chemistry 72 (3) (2024)
Leon Valentin Bork, Nicolas Proksch, Sascha Rohn, Clemens Kanzler
Contribution of Hydroxycinnamic Acids to Color Formation in Nonenzymatic Browning Reactions with Key Maillard Reaction Intermediates. Journal of agricultural and food chemistry (2024)
Leon Valentin Bork, Nicolas Proksch, Tobias Stobernack, Sascha Rohn, Clemens Kanzler
Influence of Hydroxycinnamic Acids on the Maillard Reaction of Arabinose and Galactose beyond Carbonyl-Trapping. Journal of agricultural and food chemistry 72 (28) (2024)
Leon Valentin Bork, Maximilian Baumann, Tobias Stobernack, Sascha Rohn, Clemens Kanzler
Colorants and Antioxidants Deriving from Methylglyoxal and Heterocyclic Maillard Reaction Intermediates. Antioxidants (Basel, Switzerland) 12 (9) (2023)
Leon Valentin Bork, Sascha Rohn, Clemens Kanzler
Characterization of Colorants Formed by Non-Enzymatic Browning Reactions of Hydroxycinnamic Acid Derivatives. Molecules (Basel, Switzerland) 27 (21) (2022)