Sascha Rohn (S Rohn)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 61

Top Topics

Mass Spectrometry

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Tobias von Oesen, Katrin Schrader, Ingrid Clawin-Rädecker, Dierk Martin, Mascha Treblin, Wolfgang Hoffmann, Katja Bode, Ralf Zink, Sascha Rohn, Jan Fritsche
Physicochemical and Sensory Characterization of Whey Protein-Enriched Semihard Cheese. Journal of agricultural and food chemistry (2024)
Sorel Tchewonpi Sagu, Nina Ulbrich, Johanna Rebekka Morche, Kapil Nichani, Haydar Özpinar, Steffen Schwarz, Andrea Henze, Sascha Rohn, Harshadrai M Rawel
Formation of Cysteine Adducts with Chlorogenic Acid in Coffee Beans. Foods (Basel, Switzerland) 13 (11) (2024)
Leon Valentin Bork, Nicolas Proksch, Tobias Stobernack, Sascha Rohn, Clemens Kanzler
Influence of Hydroxycinnamic Acids on the Maillard Reaction of Arabinose and Galactose beyond Carbonyl-Trapping. Journal of agricultural and food chemistry 72 (28) (2024)
Joscha Christmann, Manuel Weber, Sascha Rohn, Philipp Weller
Nontargeted Volatile Metabolite Screening and Microbial Contamination Detection in Fermentation Processes by Headspace GC-IMS. Analytical chemistry (2024)
Leon Valentin Bork, Nicolas Proksch, Tobias Stobernack, Sascha Rohn, Clemens Kanzler
Influence of Hydroxycinnamic Acids on the Maillard Reaction of Arabinose and Galactose beyond Carbonyl-Trapping. Journal of agricultural and food chemistry 72 (28) (2024)
Leon Valentin Bork, Nicolas Proksch, Tobias Stobernack, Sascha Rohn, Clemens Kanzler
Influence of Hydroxycinnamic Acids on the Maillard Reaction of Arabinose and Galactose beyond Carbonyl-Trapping. Journal of agricultural and food chemistry (2024)
Leon Valentin Bork, Nicolas Proksch, Sascha Rohn, Clemens Kanzler
Contribution of Hydroxycinnamic Acids to Color Formation in Nonenzymatic Browning Reactions with Key Maillard Reaction Intermediates. Journal of agricultural and food chemistry 72 (3) (2024)
Dominik Dörfel, Sascha Rohn, Eckard Jantzen
Quantification of Trimethylamine- N -Oxide and Trimethylamine in Fish Oils for Human Consumption. Molecules (Basel, Switzerland) 29 (6) (2024)
Vasilisa Pedan, Rudolf Koehling, Lukas Drexel, Kathrin Breitruck, Alexander Rueck, Sascha Rohn, Olaf Rienitz, Axel Pramann, Tim Seidel, Eric Allenspach, Markus Obkircher
Combination of Standard Addition and Isotope Dilution Mass Spectrometry for the Accurate Determination of Melamine and Cyanuric Acid in Infant Formula. Foods (Basel, Switzerland) 13 (15) (2024)
Joscha Christmann, Manuel Weber, Sascha Rohn, Philipp Weller
Nontargeted Volatile Metabolite Screening and Microbial Contamination Detection in Fermentation Processes by Headspace GC-IMS. Analytical chemistry 96 (9) (2024)
Joscha Christmann, Manuel Weber, Sascha Rohn, Philipp Weller
Nontargeted Volatile Metabolite Screening and Microbial Contamination Detection in Fermentation Processes by Headspace GC-IMS. Analytical chemistry 96 (9) (2024)
Diána Bánáti, Julian Hellman-Regen, Isabelle Mack, Hayley A Young, David Benton, Manfred Eggersdorfer, Sascha Rohn, Joanna Dulińska-Litewka, Wojciech Krężel, Ralph Rühl
Defining a vitamin A5/X specific deficiency - vitamin A5/X as a critical dietary factor for mental health. International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition 94 (5-6) (2024)
Said El Harkaoui, Asma El Kaourat, Hanae El Monfalouti, Badr Eddine Kartah, Abdalbasit Adam Mariod, Zoubida Charrouf, Sascha Rohn, Stephan Drusch, Bertrand Matthäus
Chemical Composition and Geographic Variation of Cold Pressed Balanites aegyptiaca Kernel Oil. Foods (Basel, Switzerland) 13 (7) (2024)
Oleg Frumuzachi, Helena Kieserling, Sascha Rohn, Andrei Mocan, Gianina Crișan
The Impact of Cornelian Cherry ( Cornus mas L.) on Cardiometabolic Risk Factors: A Meta-Analysis of Randomised Controlled Trials. Nutrients 16 (13) (2024)
Lisa-Carina Class, Gesine Kuhnen, Kim Lara Hanisch, Svenja Badekow, Sascha Rohn, Jürgen Kuballa
The Shelf Life of Milk-A Novel Concept for the Identification of Marker Peptides Using Multivariate Analysis. Foods (Basel, Switzerland) 13 (6) (2024)
Vasilisa Pedan, Rudolf Koehling, Lukas Drexel, Kathrin Breitruck, Alexander Rueck, Sascha Rohn, Olaf Rienitz, Axel Pramann, Tim Seidel, Eric Allenspach, Markus Obkircher
Combination of Standard Addition and Isotope Dilution Mass Spectrometry for the Accurate Determination of Melamine and Cyanuric Acid in Infant Formula. Foods (Basel, Switzerland) 13 (15) (2024)
Diána Bánáti, Julian Hellman-Regen, Isabelle Mack, Hayley A Young, David Benton, Manfred Eggersdorfer, Sascha Rohn, Joanna Dulińska-Litewka, Wojciech Krężel, Ralph Rühl
Defining a vitamin A5/X specific deficiency - vitamin A5/X as a critical dietary factor for mental health. International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition 94 (5-6) (2024)
Said El Harkaoui, Asma El Kaourat, Hanae El Monfalouti, Badr Eddine Kartah, Abdalbasit Adam Mariod, Zoubida Charrouf, Sascha Rohn, Stephan Drusch, Bertrand Matthäus
Chemical Composition and Geographic Variation of Cold Pressed Balanites aegyptiaca Kernel Oil. Foods (Basel, Switzerland) 13 (7) (2024)
Lisa-Carina Class, Gesine Kuhnen, Kim Lara Hanisch, Svenja Badekow, Sascha Rohn, Jürgen Kuballa
The Shelf Life of Milk-A Novel Concept for the Identification of Marker Peptides Using Multivariate Analysis. Foods (Basel, Switzerland) 13 (6) (2024)
Leon Valentin Bork, Nicolas Proksch, Sascha Rohn, Clemens Kanzler
Contribution of Hydroxycinnamic Acids to Color Formation in Nonenzymatic Browning Reactions with Key Maillard Reaction Intermediates. Journal of agricultural and food chemistry 72 (3) (2024)
Joscha Christmann, Manuel Weber, Sascha Rohn, Philipp Weller
Nontargeted Volatile Metabolite Screening and Microbial Contamination Detection in Fermentation Processes by Headspace GC-IMS. Analytical chemistry 96 (9) (2024)
Leon Valentin Bork, Nicolas Proksch, Sascha Rohn, Clemens Kanzler
Contribution of Hydroxycinnamic Acids to Color Formation in Nonenzymatic Browning Reactions with Key Maillard Reaction Intermediates. Journal of agricultural and food chemistry (2024)
Sorel Tchewonpi Sagu, Nina Ulbrich, Johanna Rebekka Morche, Kapil Nichani, Haydar Özpinar, Steffen Schwarz, Andrea Henze, Sascha Rohn, Harshadrai M Rawel
Formation of Cysteine Adducts with Chlorogenic Acid in Coffee Beans. Foods (Basel, Switzerland) 13 (11) (2024)
Oleg Frumuzachi, Helena Kieserling, Sascha Rohn, Andrei Mocan, Gianina Crișan
The Impact of Cornelian Cherry ( Cornus mas L.) on Cardiometabolic Risk Factors: A Meta-Analysis of Randomised Controlled Trials. Nutrients 16 (13) (2024)
Tobias von Oesen, Katrin Schrader, Ingrid Clawin-Rädecker, Dierk Martin, Mascha Treblin, Wolfgang Hoffmann, Katja Bode, Ralf Zink, Sascha Rohn, Jan Fritsche
Physicochemical and Sensory Characterization of Whey Protein-Enriched Semihard Cheese. Journal of agricultural and food chemistry 72 (11) (2024)
Oleg Frumuzachi, Helena Kieserling, Sascha Rohn, Andrei Mocan, Gianina Crișan
The Impact of Cornelian Cherry ( Cornus mas L.) on Cardiometabolic Risk Factors: A Meta-Analysis of Randomised Controlled Trials. Nutrients 16 (13) (2024)
Dominik Dörfel, Sascha Rohn, Eckard Jantzen
Quantification of Trimethylamine- N -Oxide and Trimethylamine in Fish Oils for Human Consumption. Molecules (Basel, Switzerland) 29 (6) (2024)
Leon Valentin Bork, Nicolas Proksch, Tobias Stobernack, Sascha Rohn, Clemens Kanzler
Influence of Hydroxycinnamic Acids on the Maillard Reaction of Arabinose and Galactose beyond Carbonyl-Trapping. Journal of agricultural and food chemistry 72 (28) (2024)
Tobias von Oesen, Katrin Schrader, Ingrid Clawin-Rädecker, Dierk Martin, Mascha Treblin, Wolfgang Hoffmann, Katja Bode, Ralf Zink, Sascha Rohn, Jan Fritsche
Physicochemical and Sensory Characterization of Whey Protein-Enriched Semihard Cheese. Journal of agricultural and food chemistry 72 (11) (2024)
Dominik Dörfel, Sascha Rohn, Eckard Jantzen
Quantification of Trimethylamine- N -Oxide and Trimethylamine in Fish Oils for Human Consumption. Molecules (Basel, Switzerland) 29 (6) (2024)
Tania T Körber, Tobias Sitz, Muna Ali Abdalla, Karl Hermann Mühling, Sascha Rohn
LC-ESI-MS/MS Analysis of Sulfolipids and Galactolipids in Green and Red Lettuce ( Lactuca sativa L.) as Influenced by Sulfur Nutrition. International journal of molecular sciences 24 (4) (2023)
Tania T Körber, Tobias Sitz, Muna Ali Abdalla, Karl Hermann Mühling, Sascha Rohn
LC-ESI-MS/MS Analysis of Sulfolipids and Galactolipids in Green and Red Lettuce ( Lactuca sativa L.) as Influenced by Sulfur Nutrition. International journal of molecular sciences 24 (4) (2023)
Vanda Púčiková, Sascha Rohn, Franziska S Hanschen
Glucosinolate Accumulation and Hydrolysis in Leafy Brassica Vegetables Are Influenced by Leaf Age. Journal of agricultural and food chemistry (2023)
Alina Bock, Helena Kieserling, Ulrike Steinhäuser, Sascha Rohn
Impact of Phenolic Acid Derivatives on the Oxidative Stability of β-Lactoglobulin-Stabilized Emulsions. Antioxidants (Basel, Switzerland) 12 (1) (2023)
Tobias von Oesen, Mascha Treblin, Ingrid Clawin-Rädecker, Dierk Martin, Ronald Maul, Wolfgang Hoffmann, Katrin Schrader, Benjamin Wegner, Katja Bode, Ralf Zink, Sascha Rohn, Jan Fritsche
Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese. Foods (Basel, Switzerland) 12 (10) (2023)
Tania T Körber, Tobias Sitz, Muna Ali Abdalla, Karl Hermann Mühling, Sascha Rohn
LC-ESI-MS/MS Analysis of Sulfolipids and Galactolipids in Green and Red Lettuce ( Lactuca sativa L.) as Influenced by Sulfur Nutrition. International journal of molecular sciences 24 (4) (2023)
Leon Valentin Bork, Maximilian Baumann, Tobias Stobernack, Sascha Rohn, Clemens Kanzler
Colorants and Antioxidants Deriving from Methylglyoxal and Heterocyclic Maillard Reaction Intermediates. Antioxidants (Basel, Switzerland) 12 (9) (2023)
Alina Bock, Helena Kieserling, Ulrike Steinhäuser, Sascha Rohn
Impact of Phenolic Acid Derivatives on the Oxidative Stability of β-Lactoglobulin-Stabilized Emulsions. Antioxidants (Basel, Switzerland) 12 (1) (2023)
Tania T Körber, Tobias Sitz, Muna Ali Abdalla, Karl Hermann Mühling, Sascha Rohn
LC-ESI-MS/MS Analysis of Sulfolipids and Galactolipids in Green and Red Lettuce ( Lactuca sativa L.) as Influenced by Sulfur Nutrition. International journal of molecular sciences 24 (4) (2023)
Tania T Körber, Tobias Sitz, Muna Ali Abdalla, Karl Hermann Mühling, Sascha Rohn
LC-ESI-MS/MS Analysis of Sulfolipids and Galactolipids in Green and Red Lettuce ( Lactuca sativa L.) as Influenced by Sulfur Nutrition. International journal of molecular sciences 24 (4) (2023)
Claudia Keil, Sandra Grebenteuch, Nina Kröncke, Fenja Kulow, Sebastian Pfeif, Clemens Kanzler, Sascha Rohn, Georg Boeck, Rainer Benning, Hajo Haase
Systematic Studies on the Antioxidant Capacity and Volatile Compound Profile of Yellow Mealworm Larvae ( T. molitor L.) under Different Drying Regimes. Insects 13 (2) (2022)
Mascha Treblin, Tobias von Oesen, Jana Lüneburg, Ingrid Clawin-Rädecker, Dierk Martin, Katrin Schrader, Ralf Zink, Wolfgang Hoffmann, Jan Fritsche, Sascha Rohn
High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam Cheese. Foods (Basel, Switzerland) 11 (4) (2022)
Tania T Körber, Noah Frantz, Tobias Sitz, Muna Ali Abdalla, Karl Hermann Mühling, Sascha Rohn
Alterations of Content and Composition of Individual Sulfolipids, and Change of Fatty Acids Profile of Galactolipids in Lettuce Plants ( Lactuca sativa L.) Grown under Sulfur Nutrition. Plants (Basel, Switzerland) 11 (10) (2022)
Arno Kittelmann, Carola Müller, Sascha Rohn, Britta Michalski
Transfer of Pesticide Residues from Grapes ( Vitis vinifera ) into Wine-Correlation with Selected Physicochemical Properties of the Active Substances. Toxics 10 (5) (2022)
Gabriela Kowalska, Justyna Rosicka-Kaczmarek, Karolina Miśkiewicz, Małgorzata Zakłos-Szyda, Sascha Rohn, Clemens Kanzler, Magdalena Wiktorska, Jolanta Niewiarowska
Arabinoxylan-Based Microcapsules Being Loaded with Bee Products as Bioactive Food Components Are Able to Modulate the Cell Migration and Inflammatory Response-In Vitro Study. Nutrients 14 (12) (2022)
Leon Valentin Bork, Sascha Rohn, Clemens Kanzler
Characterization of Colorants Formed by Non-Enzymatic Browning Reactions of Hydroxycinnamic Acid Derivatives. Molecules (Basel, Switzerland) 27 (21) (2022)
Marika Dello Russo, Paola Russo, José Ángel Rufián-Henares, Daniel Hinojosa-Nogueira, Sergio Pérez-Burillo, Silvia Pastoriza de la Cueva, Sascha Rohn, Alexandra Urbisch, Konstantinos Douros, Verónica González-Vigil, David Epstein, María Pilar Francino, Alfonso Siani, Fabio Lauria
The Stance4Health Project: Evaluating a Smart Personalised Nutrition Service for Gut Microbiota Modulation in Normal- and Overweight Adults and Children with Obesity, Gluten-Related Disorders or Allergy/Intolerance to Cow's Milk. Foods (Basel, Switzerland) 11 (10) (2022)
Sorel Tchewonpi Sagu, Harshadrai M Rawel, Sascha Rohn
Targeted Bottom-Up Mass Spectrometry Approach for the Relative Quantification of Post-Translational Modification of Bovine κ-Casein during Milk Fermentation. Molecules (Basel, Switzerland) 27 (18) (2022)
Jenny Spöttel, Johannes Brockelt, Sven Falke, Sascha Rohn
Characterization of Conjugates between α-Lactalbumin and Benzyl Isothiocyanate-Effects on Molecular Structure and Proteolytic Stability. Molecules (Basel, Switzerland) 26 (20) (2021)
Tobias Sitz, Hendrik Domey, Judith Fischer, Sascha Rohn
An Alternative Approach for the Synthesis of Sulfoquinovosyldiacylglycerol. Molecules (Basel, Switzerland) 26 (14) (2021)
Franziska S Hanschen, Sascha Rohn
Advanced Research on Glucosinolates in Food Products. Foods (Basel, Switzerland) 10 (12) (2021)
Simone Schefer, Marie Oest, Sascha Rohn
Interactions between Phenolic Acids, Proteins, and Carbohydrates-Influence on Dough and Bread Properties. Foods (Basel, Switzerland) 10 (11) (2021)
Sandra Grebenteuch, Lothar W Kroh, Stephan Drusch, Sascha Rohn
Formation of Secondary and Tertiary Volatile Compounds Resulting from the Lipid Oxidation of Rapeseed Oil. Foods (Basel, Switzerland) 10 (10) (2021)
Sandra Grebenteuch, Clemens Kanzler, Stefan Klaußnitzer, Lothar W Kroh, Sascha Rohn
The Formation of Methyl Ketones during Lipid Oxidation at Elevated Temperatures. Molecules (Basel, Switzerland) 26 (4) (2021)
Lisa-Carina Class, Gesine Kuhnen, Sascha Rohn, Jürgen Kuballa
Diving Deep into the Data: A Review of Deep Learning Approaches and Potential Applications in Foodomics. Foods (Basel, Switzerland) 10 (8) (2021)
Michaela Schafberg, Karin Loest, Andreas Müller-Belecke, Sascha Rohn
Pike-Perch (Sander lucioperca) and Rainbow Trout (Oncorhynchus mykiss) Fed with an Alternative Microorganism Mix for Reducing Fish Meal and Oil-Fishes' Growth Performances and Quality Traits. Foods (Basel, Switzerland) 10 (8) (2021)
Sabrina Groth, Christoph Budke, Timo Weber, Susanne Neugart, Sven Brockmann, Martina Holz, Bao Chau Sawadski, Diemo Daum, Sascha Rohn
Relationship between Phenolic Compounds, Antioxidant Properties, and the Allergenic Protein Mal d 1 in Different Selenium-Biofortified Apple Cultivars (Malus domestica). Molecules (Basel, Switzerland) 26 (9) (2021)
Mareike Krell, Lina Cvancar, Michael Poloczek, Franziska S Hanschen, Sascha Rohn
Determination of Isothiocyanate-Protein Conjugates in a Vegetable-Enriched Bread. Foods (Basel, Switzerland) 10 (6) (2021)
Jenny Spöttel, Johannes Brockelt, Svenja Badekow, Sascha Rohn
Immunological Analysis of Isothiocyanate-Modified α-Lactalbumin Using High-Performance Thin Layer Chromatography. Molecules (Basel, Switzerland) 26 (7) (2021)
Wiebke Schlörmann, J A Bockwoldt, M F Mayr, Stefan Lorkowski, Christine Dawczynski, Sascha Rohn, Matthias A Ehrmann, Michael Glei
Fermentation profile, cholesterol-reducing properties and chemopreventive potential of β-glucans from Levilactobacillus brevis and Pediococcus claussenii - a comparative study with β-glucans from different sources. Food & function 12 (21) (2021)
Marie Oest, Ute Bindrich, Alexander Voß, Heinz Kaiser, Sascha Rohn
Rye Bread Defects: Analysis of Composition and Further Influence Factors as Determinants of Dry-Baking. Foods (Basel, Switzerland) 9 (12) (2020)