Leopold Ngoune Tatsadjieu (Léopold Tatsadjieu Ngoune)

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 2

Top Topics

Saccharomyces Cerevisiae

Top Venues

Journal of lipids

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Marcéline Joëlle Mbouche Fanmoe, Leopold Ngoune Tatsadjieu, Robert Ndjouenkeu
Ipomea batatas Leaf Powder from Cameroon: Antioxidant Activity and Antihyperlipidemic Effect in Rats Fed with a High-Fat Diet. Journal of lipids 2021 (2021)
Thierry Marcel Beumo Ntsamo, Bouba Adji Mohammadou, Alphonse Tegang Sokamte, Nicolas Yanou Njintang, Leopold Ngoune Tatsadjieu
Effect of Fermentation Using Lactobacillus plantarum A6 on the Physicochemical and Functional Properties of Precooked Sorghum bicolor and Voandzeia subterranea Blended Flour. International journal of food science 2020 (2020)