Leopold Weidner

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 10

Top Topics

Liquid Chromatography

Mass Spectrometry

Top Venues

Analytical chemistry

Journal of agricultural and food chemistry

Bioinformatics (Oxford, England)

Communications chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Stefan Alexander Pieczonka, Lukas Brass, Florian Lehnhardt, Jens Eiken, Alexa Wachtler, Leopold Weidner, John Brauer, Michael Rychlik, Martina Gastl, Philippe Schmitt-Kopplin, Martin Zarnkow
Husk Separation (Kubessa Method) Impacts the Aging Chemistry of Beer. Journal of agricultural and food chemistry (2024)
Leopold Weidner, Daniel Hemmler, Michael Rychlik, Philippe Schmitt-Kopplin
Real-Time Monitoring of Miniaturized Thermal Food Processing by Advanced Mass Spectrometric Techniques. Analytical chemistry 95 (2) (2023)
Leopold Weidner, Daniel Hemmler, Michael Rychlik, Philippe Schmitt-Kopplin
Real-Time Monitoring of Miniaturized Thermal Food Processing by Advanced Mass Spectrometric Techniques. Analytical chemistry (2023)
Leopold Weidner, Jil Vittoria Cannas, Michael Rychlik, Philippe Schmitt-Kopplin
Molecular Characterization of Cooking Processes: A Metabolomics Decoding of Vaporous Emissions for Food Markers and Thermal Reaction Indicators. Journal of agricultural and food chemistry (2023)
Leopold Weidner, Daniel Hemmler, Michael Rychlik, Philippe Schmitt-Kopplin
DBDIpy: a Python library for processing of untargeted datasets from real-time plasma ionization mass spectrometry. Bioinformatics (Oxford, England) 39 (2) (2023)
Leopold Weidner, Daniel Hemmler, Michael Rychlik, Philippe Schmitt-Kopplin
Real-Time Monitoring of Miniaturized Thermal Food Processing by Advanced Mass Spectrometric Techniques. Analytical chemistry 95 (2) (2023)
Leopold Weidner, Daniel Hemmler, Michael Rychlik, Philippe Schmitt-Kopplin
Real-Time Monitoring of Miniaturized Thermal Food Processing by Advanced Mass Spectrometric Techniques. Analytical chemistry 95 (2) (2023)
Leopold Weidner, Daniel Hemmler, Michael Rychlik, Philippe Schmitt-Kopplin
Real-Time Monitoring of Miniaturized Thermal Food Processing by Advanced Mass Spectrometric Techniques. Analytical chemistry 95 (2) (2023)
Leopold Weidner, Daniel Hemmler, Michael Rychlik, Philippe Schmitt-Kopplin
DBDIpy: a Python library for processing of untargeted datasets from real-time plasma ionization mass spectrometry. Bioinformatics (Oxford, England) 39 (2) (2023)
Philippe Diederich, Alexander Ruf, Thomas Geisberger, Leopold Weidner, Christian Seitz, Wolfgang Eisenreich, Claudia Huber, Philippe Schmitt-Kopplin
C2-addition patterns emerging from acetylene and nickel sulfide in simulated prebiotic hydrothermal conditions. Communications chemistry 6 (1) (2023)