Stefan Alexander Pieczonka (Stefan A Pieczonka)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 3

Top Topics

Mass Spectrometry

Candida Albicans

Quality Control

Gas Chromatography

Top Venues

Journal of agricultural and food chemistry

NPJ science of food

This page only lists publications with an associated author ORCID identifier.

Publications

Stefan Alexander Pieczonka, Lukas Brass, Florian Lehnhardt, Jens Eiken, Alexa Wachtler, Leopold Weidner, John Brauer, Michael Rychlik, Martina Gastl, Philippe Schmitt-Kopplin, Martin Zarnkow
Husk Separation (Kubessa Method) Impacts the Aging Chemistry of Beer. Journal of agricultural and food chemistry (2024)
Sebastian Baur, Nicole Bellé, Oliver Frank, Sebastian Wurzer, Stefan Alexander Pieczonka, Tobias Fromme, Remco Stam, Hans Hausladen, Thomas Frank Hofmann, Ralph Hückelhoven, Corinna Dawid
Steroidal Saponins─New Sources to Develop Potato ( Solanum tuberosum L.) Genotypes Resistant against Certain Phytophthora infestans Strains. Journal of agricultural and food chemistry 70 (24) (2022)
Stefan Alexander Pieczonka, Marianna Lucio, Michael Rychlik, Philippe Schmitt-Kopplin
Decomposing the molecular complexity of brewing. NPJ science of food 4 (2020)