Levi Yafetto

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 1

Top Topics

Microbial Community

Saccharomyces Cerevisiae

Top Venues

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Levi Yafetto, Christiana Naa Atsreh Nsiah-Asamoah, Emmanuel Birikorang, George Tawia Odamtten
Biotechnological Application of Saccharomyces cerevisiae and Lactobacillus delbrueckii sp. bulgaricus for Protein Enrichment of Fermented Unmalted and Malted Sorghum ( Sorghum bicolor (L.) Moench). International journal of food science 2022 (2022)