Lidia Tsigoriyna

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 9

Top Topics

Clostridium Difficile

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Alexander Arsov, Lidia Tsigoriyna, Daniela Batovska, Nadya Armenova, Wanmeng Mu, Wenli Zhang, Kaloyan Petrov, Penka Petrova
Bacterial Degradation of Antinutrients in Foods: The Genomic Insight. Foods (Basel, Switzerland) 13 (15) (2024)
Alexander Arsov, Lidia Tsigoriyna, Daniela Batovska, Nadya Armenova, Wanmeng Mu, Wenli Zhang, Kaloyan Petrov, Penka Petrova
Bacterial Degradation of Antinutrients in Foods: The Genomic Insight. Foods (Basel, Switzerland) 13 (15) (2024)
Nadya Armenova, Lidia Tsigoriyna, Alexander Arsov, Kaloyan Petrov, Penka Petrova
Microbial Detoxification of Residual Pesticides in Fermented Foods: Current Status and Prospects. Foods (Basel, Switzerland) 12 (6) (2023)
Nadya Armenova, Lidia Tsigoriyna, Alexander Arsov, Kaloyan Petrov, Penka Petrova
Microbial Detoxification of Residual Pesticides in Fermented Foods: Current Status and Prospects. Foods (Basel, Switzerland) 12 (6) (2023)
Lidia Tsigoriyna, Alexander Arsov, Emanoel Gergov, Penka Petrova, Kaloyan Petrov
Influence of pH on Inulin Conversion to 2,3-Butanediol by Bacillus licheniformis 24: A Gene Expression Assay. International journal of molecular sciences 24 (18) (2023)
Penka Petrova, Alexander Arsov, Flora V Tsvetanova, Tsvetomila Parvanova-Mancheva, Evgenia Vasileva, Lidia Tsigoriyna, Kaloyan Petrov
The Complex Role of Lactic Acid Bacteria in Food Detoxification. Nutrients 14 (10) (2022)
Alexander Arsov, Ivan Ivanov, Lidia Tsigoriyna, Kaloyan Petrov, Penka Petrova
In Vitro Production of Galactooligosaccharides by a Novel β-Galactosidase of Lactobacillus bulgaricus . International journal of molecular sciences 23 (22) (2022)
Penka Petrova, Alexander Arsov, Ivan Ivanov, Lidia Tsigoriyna, Kaloyan Petrov
New Exopolysaccharides Produced by Bacillus licheniformis 24 Display Substrate-Dependent Content and Antioxidant Activity. Microorganisms 9 (10) (2021)
Penka Petrova, Ivan Ivanov, Lidia Tsigoriyna, Nadezhda Valcheva, Evgenia Vasileva, Tsvetomila Parvanova-Mancheva, Alexander Arsov, Kaloyan Petrov
Traditional Bulgarian Dairy Products: Ethnic Foods with Health Benefits. Microorganisms 9 (3) (2021)