Lilian M Were (Lilian W Senger)

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 3

Top Topics

Energy Transfer

Single Molecule

Top Venues

Journal of food science

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Christine Lo Verde, Criselda Toto Pacioles, Natalie Paterson, Jamie Chin, Cedric P Owens, Lilian M Were
Hydrolysis of chlorogenic acid in sunflower flour increases consumer acceptability of sunflower flour cookies by improving cookie color. Journal of food science (2023)
Jeremy L Hsu, Sarah Ahles, Lilian M Were, Anuradha Prakash
Exploring pathways to food science careers in Southern California: A case study in food science career development. Journal of food science (2023)
Joele T Atonfack, Zeynep A Ataman, Lilian M Were
Acidulant effect on greening, reducing capacity, and tryptophan fluorescence of sunflower butter cookie dough during refrigerated storage. Journal of the science of food and agriculture 99 (5) (2018)