Liliana Santos-Zea (Daniel Guajardo-Flores)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 5

Top Topics

Electron Microscopy

Protein Protein

Top Venues

Foods (Basel, Switzerland)

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Lesly Xiomara Machado-Velarde, Juan Pablo Dávila-Vega, Janet Gutiérrez-Uribe, Johanan Espinosa-Ramírez, Mariana Martínez-Ávila, Liliana Santos-Zea, Cristina Chuck-Hernández
Black Bean Hulls as a Byproduct of an Extraction Process to Enhance Nutraceutical and Glycemic-Related Properties of Nixtamalized Maize Tostadas. Foods (Basel, Switzerland) 12 (9) (2023)
Lesly Xiomara Machado-Velarde, Juan Pablo Dávila-Vega, Janet Gutiérrez-Uribe, Johanan Espinosa-Ramírez, Mariana Martínez-Ávila, Liliana Santos-Zea, Cristina Chuck-Hernández
Black Bean Hulls as a Byproduct of an Extraction Process to Enhance Nutraceutical and Glycemic-Related Properties of Nixtamalized Maize Tostadas. Foods (Basel, Switzerland) 12 (9) (2023)
Kathya Huesca-Urióstegui, Elsy J García-Valderrama, Janet A Gutierrez-Uribe, Marilena Antunes-Ricardo, Liliana Santos-Zea
Nanofiber Systems as Herbal Bioactive Compounds Carriers: Current Applications in Healthcare. Pharmaceutics 14 (1) (2022)
Claudia M Guerra-Vázquez, Mariana Martínez-Ávila, Liliana Santos-Zea, Marilena Antunes-Ricardo
Punicic Acid and Its Role in the Prevention of Neurological Disorders: A Review. Foods (Basel, Switzerland) 11 (3) (2022)
Benjamín Vázquez-Rodríguez, Janet A Gutiérrez-Uribe, Daniel Guajardo-Flores, Liliana Santos-Zea
Microencapsulation of steroidal saponins from agave sap concentrate using different carriers in spray drying. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)