Cristina Chuck-Hernández (Cristina Chuck-Hernandez)

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 20

Top Venues

Foods (Basel, Switzerland)

Micromachines

Journal of food science

Biomolecules

Instituto Tecnológico y de Estudios Superiores de Monterrey

Instituto Tecnológico y de Estudios Superiores de Monterrey (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Tecnológico y de Estudios Superiores de Monterrey

Mexico

Professor and Researcher :: School of Enginering

Education History

Instituto Tecnológico y de Estudios Superiores de Monterrey

Mexico

PHD

Publications

Lesly Xiomara Machado-Velarde, Juan Pablo Dávila-Vega, Janet Gutiérrez-Uribe, Johanan Espinosa-Ramírez, Mariana Martínez-Ávila, Liliana Santos-Zea, Cristina Chuck-Hernández
Black Bean Hulls as a Byproduct of an Extraction Process to Enhance Nutraceutical and Glycemic-Related Properties of Nixtamalized Maize Tostadas. Foods (Basel, Switzerland) 12 (9) (2023)
Lesly Xiomara Machado-Velarde, Juan Pablo Dávila-Vega, Janet Gutiérrez-Uribe, Johanan Espinosa-Ramírez, Mariana Martínez-Ávila, Liliana Santos-Zea, Cristina Chuck-Hernández
Black Bean Hulls as a Byproduct of an Extraction Process to Enhance Nutraceutical and Glycemic-Related Properties of Nixtamalized Maize Tostadas. Foods (Basel, Switzerland) 12 (9) (2023)
Esteban Villamil-Galindo, Alejandro Gastélum-Estrada, Cristina Chuck-Hernández, Marilena Antunes-Ricardo, Edwin E Reza-Zaldivar, Andrea M Piagentini, Daniel A Jacobo-Velázquez
Kinetic Ultrasound-Assisted Extraction as a Sustainable Approach for the Recovery of Phenolics Accumulated through UVA Treatment in Strawberry By-Products. Foods (Basel, Switzerland) 12 (16) (2023)
Johanan Espinosa-Ramírez, Juan De Dios Figueroa-Cárdenas, Cristina Chuck-Hernández, Luis Eduardo Garcia-Amezquita, Juan Pablo Dávila-Vega, Verónica Flores Casamayor, Rosa María Mariscal-Moreno
Agave inulin as a fat replacer in tamales: Physicochemical, nutritional, and sensory attributes. Journal of food science (2023)
Valery Tixian Robles-Plata, Sergio Serna Saldivar, Juan de Dios Figueroa-Cárdenas, William L Rooney, Juan Pablo Dávila-Vega, Cristina Chuck-Hernández, Anayansi Escalante-Aburto
Biophysical, Nutraceutical, and Technofunctional Features of Specialty Cereals: Pigmented Popcorn and Sorghum. Foods (Basel, Switzerland) 12 (12) (2023)
Valery Tixian Robles-Plata, Sergio Serna Saldivar, Juan de Dios Figueroa-Cárdenas, William L Rooney, Juan Pablo Dávila-Vega, Cristina Chuck-Hernández, Anayansi Escalante-Aburto
Biophysical, Nutraceutical, and Technofunctional Features of Specialty Cereals: Pigmented Popcorn and Sorghum. Foods (Basel, Switzerland) 12 (12) (2023)
Juan Enrique Pérez-Cortez, Víctor Hugo Sánchez-Rodríguez, Salvador Gallegos-Martínez, Cristina Chuck-Hernández, Ciro A Rodríguez, Mario Moises Álvarez, Grissel Trujillo-de Santiago, Elisa V Vázquez, J Israel Martínez-López
Low-Cost Light-Based GelMA 3D Bioprinting via Retrofitting: Manufacturability Test and Cell Culture Assessment. Micromachines 14 (1) (2022)
Juan Enrique Pérez-Cortez, Víctor Hugo Sánchez-Rodríguez, Salvador Gallegos-Martínez, Cristina Chuck-Hernández, Ciro A Rodríguez, Mario Moises Álvarez, Grissel Trujillo-de Santiago, Elisa V Vázquez, J Israel Martínez-López
Low-Cost Light-Based GelMA 3D Bioprinting via Retrofitting: Manufacturability Test and Cell Culture Assessment. Micromachines 14 (1) (2022)
Juan Enrique Pérez-Cortez, Víctor Hugo Sánchez-Rodríguez, Salvador Gallegos-Martínez, Cristina Chuck-Hernández, Ciro A Rodríguez, Mario Moises Álvarez, Grissel Trujillo-de Santiago, Elisa V Vázquez, J Israel Martínez-López
Low-Cost Light-Based GelMA 3D Bioprinting via Retrofitting: Manufacturability Test and Cell Culture Assessment. Micromachines 14 (1) (2022)
Johanan Espinosa-Ramírez, Rosa María Mariscal-Moreno, Cristina Chuck-Hernández, Sergio O Serna-Saldívar, Rosa Selene Espiricueta-Candelaria
Effects of the substitution of wheat flour with raw or germinated ayocote bean (Phaseolus coccineus) flour on the nutritional properties and quality of bread. Journal of food science 87 (9) (2022)
Juan Enrique Pérez-Cortez, Víctor Hugo Sánchez-Rodríguez, Salvador Gallegos-Martínez, Cristina Chuck-Hernández, Ciro A Rodríguez, Mario Moises Álvarez, Grissel Trujillo-de Santiago, Elisa V Vázquez, J Israel Martínez-López
Low-Cost Light-Based GelMA 3D Bioprinting via Retrofitting: Manufacturability Test and Cell Culture Assessment. Micromachines 14 (1) (2022)
Javier Espinoza-Herrera, Luz María Martínez, Sergio O Serna-Saldívar, Cristina Chuck-Hernández
Methods for the Modification and Evaluation of Cereal Proteins for the Substitution of Wheat Gluten in Dough Systems. Foods (Basel, Switzerland) 10 (1) (2021)
Anayansi Escalante-Aburto, Grissel Trujillo-de Santiago, Mario M Álvarez, Cristina Chuck-Hernández
Advances and prospective applications of 3D food printing for health improvement and personalized nutrition. Comprehensive reviews in food science and food safety 20 (6) (2021)
Nora A Tafoya-Medina, Cristina Chuck-Hernández, Dora Iliana Medina
Study of the Electrooxidation of a Zinc Concentrate. Materials (Basel, Switzerland) 14 (11) (2021)
Lucio Rodríguez-Sifuentes, Jolanta Elzbieta Marszalek, Cristina Chuck-Hernández, Sergio O Serna-Saldívar
Legumes Protease Inhibitors as Biopesticides and Their Defense Mechanisms against Biotic Factors. International journal of molecular sciences 21 (9) (2020)
Luis Alberto Aguilar-Acosta, Sergio O Serna-Saldivar, José Rodríguez-Rodríguez, Anayansi Escalante-Aburto, Cristina Chuck-Hernández
Effect of Ultrasound Application on Protein Yield and Fate of Alkaloids during Lupin Alkaline Extraction Process. Biomolecules 10 (2) (2020)
María José Escalante-Valdez, Daniela Guardado-Félix, Sergio O Serna-Saldívar, Daniel Barrera-Arellano, Cristina Chuck-Hernández
Effects of Post Anthesis Foliar Application of Sodium Selenite to Soybeans (Glycine max): Lipid Composition and Oil Stability. Biomolecules 9 (12) (2019)
Daniela Guardado-Félix, Sergio O Serna-Saldivar, Janet Alejandra Gutiérrez-Uribe, Cristina Chuck-Hernández
Selenium in Germinated Chickpea (Cicer arietinum L.) Increases the Stability of Its Oil Fraction. Plants (Basel, Switzerland) 8 (5) (2019)
Sara Avilés-Gaxiola, Cristina Chuck-Hernández, Sergio O Serna-Saldívar
Inactivation Methods of Trypsin Inhibitor in Legumes: A Review. Journal of food science 83 (1) (2017)
Sara P Cuellar-Bermúdez, Bertha Barba-Davila, Sergio O Serna-Saldivar, Roberto Parra-Saldivar, José Rodriguez-Rodriguez, Sandra Morales-Davila, Koen Goiris, Koenraad Muylaert, Cristina Chuck-Hernández
Deodorization of Arthrospira platensis biomass for further scale-up food applications. Journal of the science of food and agriculture 97 (15) (2017)

Cristina Chuck-Hernández.css-eqlu8i{font-size:small;padding-left:4px;} (Cristina Chuck-Hernandez)

Publication Activity (10 Years)

Top Topics

Top Venues

Cristina Chuck-Hernández (Cristina Chuck-Hernandez)