Lilla Szalóki-Dorkó

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 7

Top Topics

Atomic Force Microscopy

Clinical Evaluation

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Lilla Szalóki-Dorkó, Pradeep Kumar, Dóra Székely, György Végvári, Gitta Ficzek, Gergely Simon, László Abrankó, Judit Tormási, Geza Bujdoso, Mónika Máté
Comparative Study of Different Walnut ( Juglans regia L.) Varieties Based on Their Nutritional Values. Plants (Basel, Switzerland) 13 (15) (2024)
Lilla Szalóki-Dorkó, Pradeep Kumar, Dóra Székely, György Végvári, Gitta Ficzek, Gergely Simon, László Abrankó, Judit Tormási, Geza Bujdoso, Mónika Máté
Comparative Study of Different Walnut ( Juglans regia L.) Varieties Based on Their Nutritional Values. Plants (Basel, Switzerland) 13 (15) (2024)
Efaishe Tweuhanga Angaleni Kavela, Lilla Szalóki-Dorkó, Mónika Máté
The Efficiency of Selected Green Solvents and Parameters for Polyphenol Extraction from Chokeberry ( Aronia melanocarpa (Michx)) Pomace. Foods (Basel, Switzerland) 12 (19) (2023)
Mónika Máté, Granit Selimaj, Gergely Simon, Lilla Szalóki-Dorkó, Gitta Ficzek
Assessment of Berries of Some Sea Buckthorn Genotypes by Physicochemical Properties and Fatty Acid Content of the Seed. Plants (Basel, Switzerland) 11 (24) (2022)
Mónika Máté, Granit Selimaj, Gergely Simon, Lilla Szalóki-Dorkó, Gitta Ficzek
Assessment of Berries of Some Sea Buckthorn Genotypes by Physicochemical Properties and Fatty Acid Content of the Seed. Plants (Basel, Switzerland) 11 (24) (2022)
Mónika Máté, Granit Selimaj, Gergely Simon, Lilla Szalóki-Dorkó, Gitta Ficzek
Assessment of Berries of Some Sea Buckthorn Genotypes by Physicochemical Properties and Fatty Acid Content of the Seed. Plants (Basel, Switzerland) 11 (24) (2022)
Mónika Máté, Granit Selimaj, Gergely Simon, Lilla Szalóki-Dorkó, Gitta Ficzek
Assessment of Berries of Some Sea Buckthorn Genotypes by Physicochemical Properties and Fatty Acid Content of the Seed. Plants (Basel, Switzerland) 11 (24) (2022)