Lingyan Kong

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 14

Top Venues

Nutrients

Critical reviews in food science and nutrition

Nanomaterials (Basel, Switzerland)

University of Alabama

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Alabama Aug 16 2017

United States

Assistant Professor :: Human Nutrition & Hospitality Management

Publications

Yanqi Zhang, Lingyan Kong, Jeannine C Lawrence, Libo Tan
Utilization of Biopolymer-Based Lutein Emulsion as an Effective Delivery System to Improve Lutein Bioavailability in Neonatal Rats. Nutrients 16 (3) (2024)
Nathan Jeong, Yu Gan, Lingyan Kong
Emerging non-invasive microwave and millimeter-wave imaging technologies for food inspection. Critical reviews in food science and nutrition (2024)
Yanqi Zhang, Lingyan Kong, Jeannine C Lawrence, Libo Tan
Utilization of Biopolymer-Based Lutein Emulsion as an Effective Delivery System to Improve Lutein Bioavailability in Neonatal Rats. Nutrients 16 (3) (2024)
Yanqi Zhang, Reece Dawson, Lingyan Kong, Libo Tan
Lutein supplementation for early-life health and development: current knowledge, challenges, and implications. Critical reviews in food science and nutrition (2024)
Yanqi Zhang, Lingyan Kong, Jeannine C Lawrence, Libo Tan
Utilization of Biopolymer-Based Lutein Emulsion as an Effective Delivery System to Improve Lutein Bioavailability in Neonatal Rats. Nutrients 16 (3) (2024)
Yanqi Zhang, Lingyan Kong, Jeannine C Lawrence, Libo Tan
Utilization of Biopolymer-Based Lutein Emulsion as an Effective Delivery System to Improve Lutein Bioavailability in Neonatal Rats. Nutrients 16 (3) (2024)
Yanqi Zhang, Lingyan Kong, Jeannine C Lawrence, Libo Tan
Utilization of Biopolymer-Based Lutein Emulsion as an Effective Delivery System to Improve Lutein Bioavailability in Neonatal Rats. Nutrients 16 (3) (2024)
Simiao Liu, Lingyan Kong, Tianzhuo Huang, Xiaohui Wei, Libo Tan, Hailing Luo, Hao Zhang
Encapsulation in Amylose Inclusion Complex Enhances the Stability and Release of Vitamin D. Nutrients 15 (5) (2023)
Simiao Liu, Lingyan Kong, Tianzhuo Huang, Xiaohui Wei, Libo Tan, Hailing Luo, Hao Zhang
Encapsulation in Amylose Inclusion Complex Enhances the Stability and Release of Vitamin D. Nutrients 15 (5) (2023)
Simiao Liu, Lingyan Kong, Tianzhuo Huang, Xiaohui Wei, Libo Tan, Hailing Luo, Hao Zhang
Encapsulation in Amylose Inclusion Complex Enhances the Stability and Release of Vitamin D. Nutrients 15 (5) (2023)
Yanqi Zhang, Lingyan Kong, Libo Tan
Effectiveness of nanoscale delivery systems on improving the bioavailability of lutein in rodent models: a systematic review. Critical reviews in food science and nutrition (2020)
Nicole Angel, S N Vijayaraghavan, Feng Yan, Lingyan Kong
Electrospun Cadmium Selenide Nanoparticles-Loaded Cellulose Acetate Fibers for Solar Thermal Application. Nanomaterials (Basel, Switzerland) 10 (7) (2020)
Jiayue Guo, Libo Tan, Lingyan Kong
Impact of dietary intake of resistant starch on obesity and associated metabolic profiles in human: a systematic review of the literature. Critical reviews in food science and nutrition 61 (6) (2020)
Libo Tan, Lingyan Kong
Starch-guest inclusion complexes: Formation, structure, and enzymatic digestion. Critical reviews in food science and nutrition 60 (5) (2019)

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Publication Activity (10 Years)

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Lingyan Kong