Hao Zhang

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 21

Top Topics

African American

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Shucheng Zhang, Zhengwu Cui, Hao Zhang, Peng-Jie Wang, Fuqing Wang, Jian Zhang
Pea Albumin Extracted from Pea ( Pisum sativum L.) Seeds Ameliorates High-Fat-Diet-Induced Non-Alcoholic Fatty Liver Disease by Regulating Lipogenesis and Lipolysis Pathways. Nutrients 16 (14) (2024)
Jinliang Zhang, Liwen Zhong, Peng-Jie Wang, Juan Song, Chengrui Shi, Yiheng Li, William Oyom, Hao Zhang, Yanli Zhu, Pengcheng Wen
HS-SPME-GC-MS Combined with Orthogonal Partial Least Squares Identification to Analyze the Effect of LPL on Yak Milk's Flavor under Different Storage Temperatures and Times. Foods (Basel, Switzerland) 13 (2) (2024)
Chengrui Shi, Xiaoli Yang, Peng-Jie Wang, Hao Zhang, Qihui Wang, Bo Wang, William Oyom, Weibing Zhang, Peng-Cheng Wen
Screening of Lactiplantibacillus plantarum NML21 and Its Maintenance on Postharvest Quality of Agaricus bisporus through Anti-Browning and Mitigation of Oxidative Damage. Foods (Basel, Switzerland) 13 (1) (2024)
Xuening Song, Yingting Luo, Wenduo Zhao, Simiao Liu, Yuzhuo Wang, Hao Zhang
Preparation and Characterization of Lutein Co-Amorphous Formulation with Enhanced Solubility and Dissolution. Foods (Basel, Switzerland) 13 (13) (2024)
Chengrui Shi, Xiaoli Yang, Peng-Jie Wang, Hao Zhang, Qihui Wang, Bo Wang, William Oyom, Weibing Zhang, Peng-Cheng Wen
Screening of Lactiplantibacillus plantarum NML21 and Its Maintenance on Postharvest Quality of Agaricus bisporus through Anti-Browning and Mitigation of Oxidative Damage. Foods (Basel, Switzerland) 13 (1) (2024)
Shucheng Zhang, Zhengwu Cui, Hao Zhang, Peng-Jie Wang, Fuqing Wang, Jian Zhang
Pea Albumin Extracted from Pea ( Pisum sativum L.) Seeds Ameliorates High-Fat-Diet-Induced Non-Alcoholic Fatty Liver Disease by Regulating Lipogenesis and Lipolysis Pathways. Nutrients 16 (14) (2024)
Xuening Song, Yingting Luo, Wenduo Zhao, Simiao Liu, Yuzhuo Wang, Hao Zhang
Preparation and Characterization of Lutein Co-Amorphous Formulation with Enhanced Solubility and Dissolution. Foods (Basel, Switzerland) 13 (13) (2024)
Jinliang Zhang, Liwen Zhong, Peng-Jie Wang, Juan Song, Chengrui Shi, Yiheng Li, William Oyom, Hao Zhang, Yanli Zhu, Pengcheng Wen
HS-SPME-GC-MS Combined with Orthogonal Partial Least Squares Identification to Analyze the Effect of LPL on Yak Milk's Flavor under Different Storage Temperatures and Times. Foods (Basel, Switzerland) 13 (2) (2024)
Shucheng Zhang, Zhengwu Cui, Hao Zhang, Peng-Jie Wang, Fuqing Wang, Jian Zhang
Pea Albumin Extracted from Pea ( Pisum sativum L.) Seeds Ameliorates High-Fat-Diet-Induced Non-Alcoholic Fatty Liver Disease by Regulating Lipogenesis and Lipolysis Pathways. Nutrients 16 (14) (2024)
Simiao Liu, Lingyan Kong, Tianzhuo Huang, Xiaohui Wei, Libo Tan, Hailing Luo, Hao Zhang
Encapsulation in Amylose Inclusion Complex Enhances the Stability and Release of Vitamin D. Nutrients 15 (5) (2023)
Simiao Liu, Lingyan Kong, Tianzhuo Huang, Xiaohui Wei, Libo Tan, Hailing Luo, Hao Zhang
Encapsulation in Amylose Inclusion Complex Enhances the Stability and Release of Vitamin D. Nutrients 15 (5) (2023)
Simiao Liu, Lingyan Kong, Tianzhuo Huang, Xiaohui Wei, Libo Tan, Hailing Luo, Hao Zhang
Encapsulation in Amylose Inclusion Complex Enhances the Stability and Release of Vitamin D. Nutrients 15 (5) (2023)
Kexin Dai, Jiangpeng Wang, Yingting Luo, Yaqi Tu, Fazheng Ren, Hao Zhang
Characteristics and Functional Properties of Maillard Reaction Products from α-Lactalbumin and Polydextrose. Foods (Basel, Switzerland) 12 (15) (2023)
Lei Guan, Haoyuan Long, Fazheng Ren, Yixuan Li, Hao Zhang
A Structure-Activity Relationship Study of the Inhibition of α-Amylase by Benzoic Acid and Its Derivatives. Nutrients 14 (9) (2022)
Yujiao Sun, Xue Wang, Hao Zhang
Sensitive and Stable Electrochemical Sensor for Folic Acid Determination Using a ZIF-67/AgNWs Nanocomposite. Biosensors 12 (6) (2022)
Bo Wang, Chen-Chen Xu, Ce Liu, Yang-Hua Qu, Hao Zhang, Hai-Ling Luo
The Effect of Dietary Lycopene Supplementation on Drip Loss during Storage of Lamb Meat by iTRAQ Analysis. Antioxidants (Basel, Switzerland) 10 (2) (2021)
Bo Wang, Xingang Zhao, Zhen Li, Hailing Luo, Hao Zhang, Yanping Guo, Can Zhang, Qing Ma
Changes of Metabolites and Gene Expression under Different Feeding Systems Associated with Lipid Metabolism in Lamb Meat. Foods (Basel, Switzerland) 10 (11) (2021)
Taojun Wang, Huiyuan Guo, Hao Zhang, Fazheng Ren, Ming Zhang, Shaoyang Ge, Hai-Ling Luo, Liang Zhao
Dynamics of Bacterial Communities of Lamb Meat Packaged in Air and Vacuum Pouch during Chilled Storage. Food science of animal resources 39 (2) (2019)
Shaoming Jin, Zhongyao Du, Pengjie Wang, Huiyuan Guo, Hao Zhang, Xingen Lei, Fazheng Ren
2-Deoxyglucose-Modified Folate Derivative: Self-Assembling Nanoparticle Able to Load Cisplatin. Molecules (Basel, Switzerland) 24 (6) (2019)
Shaoming Jin, Zhongyao Du, Huiyuan Guo, Hao Zhang, Fazheng Ren, Pengjie Wang
Novel Targeted Anti-Tumor Nanoparticles Developed from Folic Acid-Modified 2-Deoxyglucose. International journal of molecular sciences 20 (3) (2019)
Jingwen Liu, Suting Luo, Jun Yang, Fazheng Ren, Yu Zhao, Hailing Luo, Keshan Ge, Hao Zhang
The Protective Effect of Sheep Placental Extract on Concanavalin A-induced Liver Injury in Mice. Molecules (Basel, Switzerland) 24 (1) (2018)