Liping Wang

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 6

Top Topics

Saccharomyces Cerevisiae

Bacillus Subtilis

Sensitive Detection

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Hongwei Hou, Wanting Zhou, Lidan Guo, Shuang Jia, Xiaoyan Zhang, Liping Wang
Effects of characteristics of douchi during rapid fermentation and antioxidant activity using different starter cultures. Journal of the science of food and agriculture 103 (5) (2023)
Hongwei Hou, Wanting Zhou, Lidan Guo, Shuang Jia, Xiaoyan Zhang, Liping Wang
Effects of characteristics of douchi during rapid fermentation and antioxidant activity using different starter cultures. Journal of the science of food and agriculture 103 (5) (2023)
Hongwei Hou, Wanting Zhou, Lidan Guo, Shuang Jia, Xiaoyan Zhang, Liping Wang
Effects of characteristics of douchi during rapid fermentation and antioxidant activity using different starter cultures. Journal of the science of food and agriculture (2023)
Hongwei Hou, Wanting Zhou, Lidan Guo, Shuang Jia, Xiaoyan Zhang, Liping Wang
Effects of characteristics of douchi during rapid fermentation and antioxidant activity using different starter cultures. Journal of the science of food and agriculture 103 (5) (2023)
Hongwei Hou, Wanting Zhou, Lidan Guo, Shuang Jia, Xiaoyan Zhang, Liping Wang
Effects of characteristics of douchi during rapid fermentation and antioxidant activities using different starter cultures. Journal of the science of food and agriculture (2023)
Hongfang Wan, Ting Liu, Caiwei Su, Xu Ji, Liping Wang, Yong Zhao, Zhengquan Wang
Evaluation of bacterial and fungal communities during the fermentation of Baixi sufu, a traditional spicy fermented bean curd. Journal of the science of food and agriculture 100 (4) (2019)