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Louise Slade
ORCID
Publication Activity (10 Years)
Years Active: 2017-2020
Publications (10 Years): 2
Top Topics
Magnetic Resonance
Skeletal Muscle
Quality Improvement
Human Health
Top Venues
Critical reviews in food science and nutrition
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This page only lists publications with an associated author ORCID identifier.
Publications
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Louise Slade
,
Meera Kweon
,
Harry Levine
Exploration of the functionality of sugars in cake-baking, and effects on cake quality.
Critical reviews in food science and nutrition
61 (2) (2020)
Louise Slade
,
Harry Levine
The "Food Polymer Science" approach to the practice of industrial R&D, leading to patent estates based on fundamental starch science and technology.
Critical reviews in food science and nutrition
58 (6) (2017)