Meera Kweon

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 9

Top Topics

Irritable Bowel Syndrome

Saccharomyces Cerevisiae

Quality Improvement

Top Venues

Food science and biotechnology

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Clinical nutrition research

This page only lists publications with an associated author ORCID identifier.

Publications

Jeongeon Kim, Hyungseop Kim, Eunji Lee, Yujin Moon, Meera Kweon
Comparison of noodle-making performance of purple-colored whole wheat flour prepared with a jet mill and an ultra-centrifugal mill. Food science and biotechnology 33 (13) (2024)
Jeongeon Kim, Hyungseop Kim, Eunji Lee, Yujin Moon, Meera Kweon
Comparison of noodle-making performance of purple-colored whole wheat flour prepared with a jet mill and an ultra-centrifugal mill. Food science and biotechnology 33 (13) (2024)
Enkhtungalag Avarzed, Meera Kweon
Combined Effects of Particle Size and Dough Improvers on Improving the Quality of Purple-Colored Whole Wheat Bread. Foods (Basel, Switzerland) 12 (13) (2023)
Nayeon Baek, Yujin Moon, Jeongeon Kim, Meera Kweon
Effect of Gluten Composition in Low-Allergy O-Free Wheat Flour on Cookie-Making Performance Compared with Flours with Different Gluten Strengths. Foods (Basel, Switzerland) 12 (20) (2023)
Tianyi Xia, Kyeonghoon Kim, Meera Kweon
Quality of Low-Allergy Wheat ('O-Free') Flour and Optimization of Its Bread-Baking Performance. Foods (Basel, Switzerland) 11 (21) (2022)
Yujin Moon, Meera Kweon
Potential application of enzymes to improve quality of dry noodles by reducing water absorption of inferior-quality flour. Food science and biotechnology 30 (7) (2021)
Louise Slade, Meera Kweon, Harry Levine
Exploration of the functionality of sugars in cake-baking, and effects on cake quality. Critical reviews in food science and nutrition 61 (2) (2020)
Kyoung-Jin Jang, Ye Eun Hong, Yujin Moon, Soojeong Jeon, Stevan Angalet, Meera Kweon
Exploring the applicability of tamarind gum for making gluten-free rice bread. Food science and biotechnology 27 (6) (2018)
Bumjo Oh, Jong Seung Kim, Meera Kweon, Bong-Soo Kim, In Sil Huh
Six-week Diet Correction for Body Weight Reduction and Its Subsequent Changes of Gut Microbiota: A Case Report. Clinical nutrition research 5 (2) (2016)