Luca Garcia

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

Binding Protein

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Adriana Capozzi, Auriane Dudoit, Luca Garcia, Gilles Carnac, Gérald Hugon, Cédric Saucier, Catherine Bisbal, Karen Lambert
Syrah Grape Polyphenol Extracts Protect Human Skeletal Muscle Cells from Oxidative and Metabolic Stress Induced by Excess of Palmitic Acid: Effect of Skin/Seed Ripening Stage. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Adriana Capozzi, Auriane Dudoit, Luca Garcia, Gilles Carnac, Gérald Hugon, Cédric Saucier, Catherine Bisbal, Karen Lambert
Syrah Grape Polyphenol Extracts Protect Human Skeletal Muscle Cells from Oxidative and Metabolic Stress Induced by Excess of Palmitic Acid: Effect of Skin/Seed Ripening Stage. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Luca Garcia, Cédrine Perrin, Valérie Nolleau, Teddy Godet, Vincent Farines, François Garcia, Soline Caillé, Cédric Saucier
Impact of Acetaldehyde Addition on the Sensory Perception of Syrah Red Wines. Foods (Basel, Switzerland) 11 (12) (2022)
Stacy Deshaies, Luca Garcia, Frédéric Veran, Laetitia Mouls, Cédric Saucier, François Garcia
Red Wine Oxidation Characterization by Accelerated Ageing Tests and Cyclic Voltammetry. Antioxidants (Basel, Switzerland) 10 (12) (2021)