Cédric Saucier

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 15

Top Topics

Mass Spectrometry

Simultaneous Determination

Oxidative Stress

Top Venues

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Scientific reports

This page only lists publications with an associated author ORCID identifier.

Publications

Adriana Capozzi, Auriane Dudoit, Luca Garcia, Gilles Carnac, Gérald Hugon, Cédric Saucier, Catherine Bisbal, Karen Lambert
Syrah Grape Polyphenol Extracts Protect Human Skeletal Muscle Cells from Oxidative and Metabolic Stress Induced by Excess of Palmitic Acid: Effect of Skin/Seed Ripening Stage. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Adriana Capozzi, Auriane Dudoit, Luca Garcia, Gilles Carnac, Gérald Hugon, Cédric Saucier, Catherine Bisbal, Karen Lambert
Syrah Grape Polyphenol Extracts Protect Human Skeletal Muscle Cells from Oxidative and Metabolic Stress Induced by Excess of Palmitic Acid: Effect of Skin/Seed Ripening Stage. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Adriana Capozzi, Cédric Saucier, Catherine Bisbal, Karen Lambert
Grape Polyphenols in the Treatment of Human Skeletal Muscle Damage Due to Inflammation and Oxidative Stress during Obesity and Aging: Early Outcomes and Promises. Molecules (Basel, Switzerland) 27 (19) (2022)
Aecio Luís de Sousa Dias, Arnaud Verbaere, Emmanuelle Meudec, Stacy Deshaies, Cédric Saucier, Véronique Cheynier, Nicolas Sommerer
Improved Analysis of Isomeric Polyphenol Dimers Using the 4th Dimension of Trapped Ion Mobility Spectrometry-Mass Spectrometry. Molecules (Basel, Switzerland) 27 (13) (2022)
Luca Garcia, Cédrine Perrin, Valérie Nolleau, Teddy Godet, Vincent Farines, François Garcia, Soline Caillé, Cédric Saucier
Impact of Acetaldehyde Addition on the Sensory Perception of Syrah Red Wines. Foods (Basel, Switzerland) 11 (12) (2022)
Nawel Benbouguerra, Josep Valls Fonayet, Stephanie Krisa, François Garcia, Cédric Saucier, Tristan Richard, Ruth Hornedo-Ortega
Polyphenolic Characterization of Merlot, Tannat and Syrah Skin Extracts at Different Degrees of Maturity and Anti-Inflammatory Potential in RAW 264.7 Cells. Foods (Basel, Switzerland) 10 (3) (2021)
Stacy Deshaies, Luca Garcia, Frédéric Veran, Laetitia Mouls, Cédric Saucier, François Garcia
Red Wine Oxidation Characterization by Accelerated Ageing Tests and Cyclic Voltammetry. Antioxidants (Basel, Switzerland) 10 (12) (2021)
Stacy Deshaies, Christine le Guernevé, Lucas Suc, Laetitia Mouls, François Garcia, Cédric Saucier
Unambiguous NMR Structural Determination of (+)-Catechin-Laccase Dimeric Reaction Products as Potential Markers of Grape and Wine Oxidation. Molecules (Basel, Switzerland) 26 (20) (2021)
Mélodie Gil, Christelle Reynes, Guillaume Cazals, Christine Enjalbal, Robert Sabatier, Cédric Saucier
Discrimination of rosé wines using shotgun metabolomics with a genetic algorithm and MS ion intensity ratios. Scientific reports 10 (1) (2020)
Nawel Benbouguerra, Tristan Richard, Cédric Saucier, François Garcia
Voltammetric Behavior, Flavanol and Anthocyanin Contents, and Antioxidant Capacity of Grape Skins and Seeds during Ripening (Vitis vinifera var. Merlot, Tannat, and Syrah). Antioxidants (Basel, Switzerland) 9 (9) (2020)
Auriane Dudoit, Nawel Benbouguerra, Tristan Richard, Ruth Hornedo-Ortega, Josep Valls-Fonayet, Gaëlle Coussot, Cédric Saucier
α-Glucosidase Inhibitory Activity of Tannat Grape Phenolic Extracts in Relation to Their Ripening Stages. Biomolecules 10 (8) (2020)
José Pérez-Navarro, Guillaume Cazals, Christine Enjalbal, Pedro Miguel Izquierdo-Cañas, Sergio Gómez-Alonso, Cédric Saucier
Flavanol Glycoside Content of Grape Seeds and Skins of Vitis vinifera Varieties Grown in Castilla-La Mancha, Spain. Molecules (Basel, Switzerland) 24 (21) (2019)
Marie Zerbib, Guillaume Cazals, Christine Enjalbal, Cédric Saucier
Identification and Quantification of Flavanol Glycosides in Vitis vinifera Grape Seeds and Skins during Ripening. Molecules (Basel, Switzerland) 23 (11) (2018)
Marie Zerbib, Guillaume Cazals, Marie-Agnès Ducasse, Christine Enjalbal, Cédric Saucier
Evolution of Flavanol Glycosides during Red Grape Fermentation. Molecules (Basel, Switzerland) 23 (12) (2018)
Mélodie Gil, Fabian Avila-Salas, Leonardo S Santos, Nerea Iturmendi, Virginie Moine, Véronique Cheynier, Cédric Saucier
Rosé Wine Fining Using Polyvinylpolypyrrolidone: Colorimetry, Targeted Polyphenomics, and Molecular Dynamics Simulations. Journal of agricultural and food chemistry 65 (48) (2017)