Lucas Gabriel Dionisio Freire

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 5

Top Topics

Atomic Force Microscopy

High Resolution

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Isabela Maria de Moura Silva, Adriano Gomes da Cruz, Sher Ali, Lucas Gabriel Dionisio Freire, Luzianna Macedo Fonseca, Roice Eliana Rosim, Carlos Humberto Corassin, Rodrigo Barbosa Acioli de Oliveira, Carlos Augusto Fernandes de Oliveira
Incidence and Levels of Aflatoxin M 1 in Artisanal and Manufactured Cheese in Pernambuco State, Brazil. Toxins 15 (3) (2023)
Sher Ali, Lucas Gabriel Dionisio Freire, Vanessa Theodoro Rezende, Muhammad Noman, Sana Ullah, Abdullah, Gul Badshah, Muhammad Siddique Afridi, Fernando Gustavo Tonin, Carlos Augusto Fernandes de Oliveira
Occurrence of Mycotoxins in Foods: Unraveling the Knowledge Gaps on Their Persistence in Food Production Systems. Foods (Basel, Switzerland) 12 (23) (2023)
Isabela Maria de Moura Silva, Adriano Gomes da Cruz, Sher Ali, Lucas Gabriel Dionisio Freire, Luzianna Macedo Fonseca, Roice Eliana Rosim, Carlos Humberto Corassin, Rodrigo Barbosa Acioli de Oliveira, Carlos Augusto Fernandes de Oliveira
Incidence and Levels of Aflatoxin M 1 in Artisanal and Manufactured Cheese in Pernambuco State, Brazil. Toxins 15 (3) (2023)
Isabela Maria de Moura Silva, Adriano Gomes da Cruz, Sher Ali, Lucas Gabriel Dionisio Freire, Luzianna Macedo Fonseca, Roice Eliana Rosim, Carlos Humberto Corassin, Rodrigo Barbosa Acioli de Oliveira, Carlos Augusto Fernandes de Oliveira
Incidence and Levels of Aflatoxin M 1 in Artisanal and Manufactured Cheese in Pernambuco State, Brazil. Toxins 15 (3) (2023)
Sher Ali, Lucas Gabriel Dionisio Freire, Vanessa Theodoro Rezende, Muhammad Noman, Sana Ullah, Abdullah, Gul Badshah, Muhammad Siddique Afridi, Fernando Gustavo Tonin, Carlos Augusto Fernandes de Oliveira
Occurrence of Mycotoxins in Foods: Unraveling the Knowledge Gaps on Their Persistence in Food Production Systems. Foods (Basel, Switzerland) 12 (23) (2023)