Lucia Dhiantika Witasari

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 4

Top Topics

Gas Chromatography

Methicillin Resistant Staphylococcus Aureus

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Krisna Purbaningrum, Chusnul Hidayat, Lucia Dhiantika Witasari, Tyas Utami
Flavor Precursors and Volatile Compounds Improvement of Unfermented Cocoa Beans by Hydrolysis Using Bromelain. Foods (Basel, Switzerland) 12 (4) (2023)
Krisna Purbaningrum, Chusnul Hidayat, Lucia Dhiantika Witasari, Tyas Utami
Flavor Precursors and Volatile Compounds Improvement of Unfermented Cocoa Beans by Hydrolysis Using Bromelain. Foods (Basel, Switzerland) 12 (4) (2023)
Krisna Purbaningrum, Chusnul Hidayat, Lucia Dhiantika Witasari, Tyas Utami
Flavor Precursors and Volatile Compounds Improvement of Unfermented Cocoa Beans by Hydrolysis Using Bromelain. Foods (Basel, Switzerland) 12 (4) (2023)
Lucia Dhiantika Witasari, Khairunnasa Wizdjanul Wahyu, Bonifasia Junita Anugrahani, Dina Clarissa Kurniawan, Aris Haryanto, Dodi Nandika, Lina Karlinasari, Arinana Arinana, Irmanida Batubara, Djoko Santoso, Yanti Rachmayanti, Dikhi Firmansyah, I Ketut Sudiana, Decsa Medika Hertanto
Antimicrobial activities of fungus comb extracts isolated from Indomalayan termite (Macrotermes gilvus Hagen) mound. AMB Express 12 (1) (2022)