Tyas Utami

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 7

Top Topics

Ankylosing Spondylitis

Interstitial Lung Disease

Bacillus Subtilis

Top Venues

Foods (Basel, Switzerland)

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Endang Sutriswati Rahayu, Wahyu K Yoga, Husnita Komalasari, Mariyatun Mariyatun, Wednes A Yuda, Nancy E P Manurung, Pratama N Hasan, Suharman Suharman, Fathyah H Pamungkaningtyas, Dina A Nurfiana, Putrika C Pramesi, Mifta Gatya, Phatthanaphong Therdtatha, Jiro Nakayama, Mohammad Juffrie, Titiek F Djaafar, Tri Marwati, Tyas Utami
Probiotic Chocolate Containing Lactobacillus plantarum Dad-13 Alters the Gut Microbiota Composition of Undernourished Children in Lombok: A Randomized Double-Blind Trial. International journal of food science 2024 (2024)
Endang Sutriswati Rahayu, Wahyu K Yoga, Husnita Komalasari, Mariyatun Mariyatun, Wednes A Yuda, Nancy E P Manurung, Pratama N Hasan, Suharman Suharman, Fathyah H Pamungkaningtyas, Dina A Nurfiana, Putrika C Pramesi, Mifta Gatya, Phatthanaphong Therdtatha, Jiro Nakayama, Mohammad Juffrie, Titiek F Djaafar, Tri Marwati, Tyas Utami
Probiotic Chocolate Containing Lactobacillus plantarum Dad-13 Alters the Gut Microbiota Composition of Undernourished Children in Lombok: A Randomized Double-Blind Trial. International journal of food science 2024 (2024)
Krisna Purbaningrum, Chusnul Hidayat, Lucia Dhiantika Witasari, Tyas Utami
Flavor Precursors and Volatile Compounds Improvement of Unfermented Cocoa Beans by Hydrolysis Using Bromelain. Foods (Basel, Switzerland) 12 (4) (2023)
Krisna Purbaningrum, Chusnul Hidayat, Lucia Dhiantika Witasari, Tyas Utami
Flavor Precursors and Volatile Compounds Improvement of Unfermented Cocoa Beans by Hydrolysis Using Bromelain. Foods (Basel, Switzerland) 12 (4) (2023)
Krisna Purbaningrum, Chusnul Hidayat, Lucia Dhiantika Witasari, Tyas Utami
Flavor Precursors and Volatile Compounds Improvement of Unfermented Cocoa Beans by Hydrolysis Using Bromelain. Foods (Basel, Switzerland) 12 (4) (2023)
Ngatirah Ngatirah, Chusnul Hidayat, Endang Sutriswati Rahayu, Tyas Utami
Enzymatic Glycerolysis of Palm Kernel Olein-Stearin Blend for Monolaurin Synthesis as an Emulsifier and Antibacterial. Foods (Basel, Switzerland) 11 (16) (2022)
Mifta Gatya, Dwi Larasatie Nur Fibri, Tyas Utami, Dian Anggraini Suroto, Endang Sutriswati Rahayu
Gut Microbiota Composition in Undernourished Children Associated with Diet and Sociodemographic Factors: A Case-Control Study in Indonesia. Microorganisms 10 (9) (2022)