Luis Eduardo Garcia-Amezquita

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 6

Top Venues

Antioxidants (Basel, Switzerland)

Nutrients

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Instituto Tecnológico y de Estudios Superiores de Monterrey Campus Guadalajara

Centro de Investigación en Alimentación y Desarrollo (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Tecnológico y de Estudios Superiores de Monterrey Campus Guadalajara Jan 01 2019

Mexico

Profesor Investigador :: Escuela de Ingeniería y Ciencias

Genius Foods Jan 01 2018 - Jan 01 2019

Mexico

CSO :: Research and Development

Instituto Tecnológico y de Estudios Superiores de Monterrey Jan 01 2014 - Jan 01 2019

Mexico

Research Assistant :: Emerging Technologies and Molecular Nutrition

Centro de Investigación en Alimentación y Desarrollo AC

Mexico

Associate researcher :: Fisiología y Tecnología de Alimentos de la Zona Templada

Washington State University

United States

Visiting Scholar :: Biological Systems Department

RYC Alimentos S.A. de C.V.

Mexico

Production supervisor :: Pork and pultry processing

Universidad de las Américas Puebla

Mexico

Laboratory Assistant :: Food and Chemistry Engineering

Education History

Centro de Investigación en Alimentación y Desarrollo Aug 18 2006 - Dec 12 2008

Mexico

MSC :: Fisiología y Tecnología de Alimentos de la Zona Templada

Publications

Jorge L Mejía-Méndez, Diego E Navarro-López, Araceli Sanchez-Martinez, Oscar Ceballos-Sanchez, Luis Eduardo Garcia-Amezquita, Naveen Tiwari, Karla Juarez-Moreno, Gildardo Sanchez-Ante, Edgar R López-Mena
Lanthanide-Doped ZnO Nanoparticles: Unraveling Their Role in Cytotoxicity, Antioxidant Capacity, and Nanotoxicology. Antioxidants (Basel, Switzerland) 13 (2) (2024)
Jorge L Mejía-Méndez, Diego E Navarro-López, Araceli Sanchez-Martinez, Oscar Ceballos-Sanchez, Luis Eduardo Garcia-Amezquita, Naveen Tiwari, Karla Juarez-Moreno, Gildardo Sanchez-Ante, Edgar R López-Mena
Lanthanide-Doped ZnO Nanoparticles: Unraveling Their Role in Cytotoxicity, Antioxidant Capacity, and Nanotoxicology. Antioxidants (Basel, Switzerland) 13 (2) (2024)
Alejandra Vanessa Lopez-Corona, Illeen Valencia-Espinosa, Fabio Antonio González-Sánchez, Angélica Lizeth Sánchez-López, Luis Eduardo Garcia-Amezquita, Rebeca García-Varela
Antioxidant, Anti-Inflammatory and Cytotoxic Activity of Phenolic Compound Family Extracted from Raspberries ( Rubus idaeus ): A General Review. Antioxidants (Basel, Switzerland) 11 (6) (2022)
Alejandra Hurtado-Romero, Mariano Del Toro-Barbosa, Misael Sebastián Gradilla-Hernández, Luis Eduardo Garcia-Amezquita, Tomás García-Cayuela
Probiotic Properties, Prebiotic Fermentability, and GABA-Producing Capacity of Microorganisms Isolated from Mexican Milk Kefir Grains: A Clustering Evaluation for Functional Dairy Food Applications. Foods (Basel, Switzerland) 10 (10) (2021)
Mariano Del Toro-Barbosa, Alejandra Hurtado-Romero, Luis Eduardo Garcia-Amezquita, Tomás García-Cayuela
Psychobiotics: Mechanisms of Action, Evaluation Methods and Effectiveness in Applications with Food Products. Nutrients 12 (12) (2020)
Viridiana Tejada-Ortigoza, Luis Eduardo Garcia-Amezquita, Ahmad E Kazem, Osvaldo H Campanella, M Pilar Cano, Bruce R Hamaker, Sergio O Serna-Saldívar, Jorge Welti-Chanes
In Vitro Fecal Fermentation of High Pressure-Treated Fruit Peels Used as Dietary Fiber Sources. Molecules (Basel, Switzerland) 24 (4) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Luis Eduardo Garcia-Amezquita