M Pilar Cano

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 30

Top Topics

Low Density Lipoprotein

Inflammatory Response

Lipopolysaccharide Induced

Top Venues

Foods (Basel, Switzerland)

Plant foods for human nutrition (Dordrecht, Netherlands)

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Iván Gómez-López, Itziar Eseberri, M Pilar Cano, Maria Puy Portillo
Anti-Obesity Effect of Different Opuntia stricta var. dillenii 's Prickly Pear Tissues and Industrial By-Product Extracts in 3T3-L1 Mature Adipocytes. Nutrients 16 (4) (2024)
Itziar Eseberri, Andrea Gómez-Maqueo, Jenifer Trepiana, Iván Gómez-López, Carina Proença, M Pilar Cano, Maria Puy Portillo
In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes. Plant foods for human nutrition (Dordrecht, Netherlands) (2024)
Itziar Eseberri, Andrea Gómez-Maqueo, Jenifer Trepiana, Iván Gómez-López, Carina Proença, M Pilar Cano, Maria Puy Portillo
In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (1) (2024)
Itziar Eseberri, Andrea Gómez-Maqueo, Jenifer Trepiana, Iván Gómez-López, Carina Proença, M Pilar Cano, Maria Puy Portillo
In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (1) (2024)
Iván Gómez-López, Itziar Eseberri, M Pilar Cano, Maria Puy Portillo
Anti-Obesity Effect of Different Opuntia stricta var. dillenii 's Prickly Pear Tissues and Industrial By-Product Extracts in 3T3-L1 Mature Adipocytes. Nutrients 16 (4) (2024)
Daniel A Alvarado-López, Sara Parralejo-Sanz, M Gloria Lobo, M Pilar Cano
A Healthy Brazil Nut Beverage with Opuntia stricta var. dillenii Green Extract: Beverage Stability and Changes in Bioactives and Antioxidant Activity during Cold Storage. Foods (Basel, Switzerland) 13 (8) (2024)
Sara Parralejo-Sanz, Isabel Quereda-Moraleda, Teresa Requena, M Pilar Cano
Encapsulation of Indicaxanthin-Rich Opuntia Green Extracts by Double Emulsions for Improved Stability and Bioaccessibility. Foods (Basel, Switzerland) 13 (7) (2024)
Itziar Eseberri, Andrea Gómez-Maqueo, Jenifer Trepiana, Iván Gómez-López, Carina Proença, M Pilar Cano, Maria Puy Portillo
In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (1) (2024)
Daniel A Alvarado-López, Sara Parralejo-Sanz, M Gloria Lobo, M Pilar Cano
A Healthy Brazil Nut Beverage with Opuntia stricta var. dillenii Green Extract: Beverage Stability and Changes in Bioactives and Antioxidant Activity during Cold Storage. Foods (Basel, Switzerland) 13 (8) (2024)
Itziar Eseberri, Andrea Gómez-Maqueo, Jenifer Trepiana, Iván Gómez-López, Carina Proença, M Pilar Cano, Maria Puy Portillo
In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (1) (2024)
Iván Gómez-López, Itziar Eseberri, M Pilar Cano, Maria Puy Portillo
Anti-Obesity Effect of Different Opuntia stricta var. dillenii 's Prickly Pear Tissues and Industrial By-Product Extracts in 3T3-L1 Mature Adipocytes. Nutrients 16 (4) (2024)
Sara Parralejo-Sanz, Isabel Quereda-Moraleda, Teresa Requena, M Pilar Cano
Encapsulation of Indicaxanthin-Rich Opuntia Green Extracts by Double Emulsions for Improved Stability and Bioaccessibility. Foods (Basel, Switzerland) 13 (7) (2024)
Wilson Valerio Vasquez-Rojas, Diana Martín, Tiziana Fornari, M Pilar Cano
Brazil Nut ( Bertholletia excelsa ) Beverage Processed by High-Pressure Homogenization: Changes in Main Components and Antioxidant Capacity during Cold Storage. Molecules (Basel, Switzerland) 28 (12) (2023)
Wilson Valerio Vasquez-Rojas, Diana Martín, Tiziana Fornari, M Pilar Cano
Brazil Nut ( Bertholletia excelsa ) Beverage Processed by High-Pressure Homogenization: Changes in Main Components and Antioxidant Capacity during Cold Storage. Molecules (Basel, Switzerland) 28 (12) (2023)
Wilson Valerio Vasquez-Rojas, Diana Martín, Tiziana Fornari, M Pilar Cano
Brazil Nut ( Bertholletia excelsa ) Beverage Processed by High-Pressure Homogenization: Changes in Main Components and Antioxidant Capacity during Cold Storage. Molecules (Basel, Switzerland) 28 (12) (2023)
Irene Besné-Eseverri, Jenifer Trepiana, Saioa Gomez Zorita, Marilena Antunes-Ricardo, M Pilar Cano, Maria Puy Portillo
Beneficial Effects of Opuntia spp. on Liver Health. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Irene Besné-Eseverri, Jenifer Trepiana, Saioa Gomez Zorita, Marilena Antunes-Ricardo, M Pilar Cano, Maria Puy Portillo
Beneficial Effects of Opuntia spp. on Liver Health. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Sara Parralejo-Sanz, Iván Gómez-López, Erika González-Álvarez, Mara Montiel-Sánchez, M Pilar Cano
Oil-Based Double Emulsion Microcarriers for Enhanced Stability and Bioaccessibility of Betalains and Phenolic Compounds from Opuntia stricta var. dillenii Green Extracts. Foods (Basel, Switzerland) 12 (11) (2023)
Sara Lara-Abia, M Gloria Lobo, Noelia Pérez-Pascual, Jorge Welti-Chanes, M Pilar Cano
Improvement in the Stability and Bioaccessibility of Carotenoid and Carotenoid Esters from a Papaya By-Product Using O/W Emulsions. Foods (Basel, Switzerland) 12 (14) (2023)
Antonio Cilla, María J Rodrigo, Begoña De Ancos, Concepción Sánchez-Moreno, M Pilar Cano, Lorenzo Zacarías, Reyes Barberá, Amparo Alegría
Impact of high-pressure processing on the stability and bioaccessibility of bioactive compounds in Clementine mandarin juice and its cytoprotective effect on Caco-2 cells. Food & function 11 (10) (2021)
Iván Gómez-López, M Gloria Lobo, Maria Puy Portillo, M Pilar Cano
Characterization, Stability, and Bioaccessibility of Betalain and Phenolic Compounds from Opuntia stricta var. Dillenii Fruits and Products of Their Industrialization. Foods (Basel, Switzerland) 10 (7) (2021)
Sara Lara-Abia, M Gloria Lobo, Jorge Welti-Chanes, M Pilar Cano
Carotenoid and Carotenoid Ester Profile and Their Deposition in Plastids in Fruits of New Papaya (Carica papaya L.) Varieties from the Canary Islands. Foods (Basel, Switzerland) 10 (2) (2021)
Andrea Gómez-Maqueo, Dora Steurer, Jorge Welti-Chanes, M Pilar Cano
Bioaccessibility of Antioxidants in Prickly Pear Fruits Treated with High Hydrostatic Pressure: An Application for Healthier Foods. Molecules (Basel, Switzerland) 26 (17) (2021)
Wilson Valerio Vasquez-Rojas, Diana Martín, Beatriz Miralles, Isidra Recio, Tiziana Fornari, M Pilar Cano
Composition of Brazil Nut ( Bertholletia excels HBK), Its Beverage and By-Products: A Healthy Food and Potential Source of Ingredients. Foods (Basel, Switzerland) 10 (12) (2021)
Iván Gómez-López, M Gloria Lobo, Maria Puy Portillo, M Pilar Cano
Ultrasound-Assisted "Green" Extraction (UAE) of Antioxidant Compounds (Betalains and Phenolics) from Opuntia stricta var. Dilenii's Fruits: Optimization and Biological Activities. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Andrea Gómez-Maqueo, Mario Soccio, M Pilar Cano
In Vitro Antioxidant Capacity of Opuntia spp. Fruits Measured by the LOX-FL Method and its High Sensitivity Towards Betalains. Plant foods for human nutrition (Dordrecht, Netherlands) 76 (3) (2021)
Andrea Gómez-Maqueo, Marilena Antunes-Ricardo, Jorge Welti-Chanes, M Pilar Cano
Digestive Stability and Bioaccessibility of Antioxidants in Prickly Pear Fruits from the Canary Islands: Healthy Foods and Ingredients. Antioxidants (Basel, Switzerland) 9 (2) (2020)
Andrea Gómez-Maqueo, Tomás García-Cayuela, Rebeca Fernández-López, Jorge Welti-Chanes, M Pilar Cano
Inhibitory potential of prickly pears and their isolated bioactives against digestive enzymes linked to type 2 diabetes and inflammatory response. Journal of the science of food and agriculture 99 (14) (2019)
Viridiana Tejada-Ortigoza, Luis Eduardo Garcia-Amezquita, Ahmad E Kazem, Osvaldo H Campanella, M Pilar Cano, Bruce R Hamaker, Sergio O Serna-Saldívar, Jorge Welti-Chanes
In Vitro Fecal Fermentation of High Pressure-Treated Fruit Peels Used as Dietary Fiber Sources. Molecules (Basel, Switzerland) 24 (4) (2019)
Tomás García-Cayuela, Beatriz Nuño-Escobar, Jorge Welti-Chanes, M Pilar Cano
In vitro bioaccessibility of individual carotenoids from persimmon (Diospyros kaki, cv. Rojo Brillante) used as an ingredient in a model dairy food. Journal of the science of food and agriculture 98 (9) (2018)