Luis M Medina

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 6

Top Topics

Solid Phase Extraction

Escherichia Coli

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

María Julia Ruiz, José Ángel Salatti-Dorado, María José Cardador, Laureano Frizzo, Rafael Jordano, Lourdes Arce, Luis M Medina
Relationship between Volatile Organic Compounds and Microorganisms Isolated from Raw Sheep Milk Cheeses Determined by Sanger Sequencing and GC-IMS. Foods (Basel, Switzerland) 12 (2) (2023)
María Julia Ruiz, José Ángel Salatti-Dorado, María José Cardador, Laureano Frizzo, Rafael Jordano, Lourdes Arce, Luis M Medina
Relationship between Volatile Organic Compounds and Microorganisms Isolated from Raw Sheep Milk Cheeses Determined by Sanger Sequencing and GC-IMS. Foods (Basel, Switzerland) 12 (2) (2023)
Mauro D García, María Julia Ruiz, Luis M Medina, Roberto Vidal, Nora L Padola, Analía I Etcheverria
Molecular and Genetic Characterization of Colicinogenic Escherichia coli Strains Active against Shiga Toxin-Producing Escherichia coli O157:H7. Foods (Basel, Switzerland) 12 (14) (2023)
María Julia Ruiz, José Ángel Salatti-Dorado, María José Cardador, Laureano Frizzo, Rafael Jordano, Lourdes Arce, Luis M Medina
Relationship between Volatile Organic Compounds and Microorganisms Isolated from Raw Sheep Milk Cheeses Determined by Sanger Sequencing and GC-IMS. Foods (Basel, Switzerland) 12 (2) (2023)
María Julia Ruiz, José Ángel Salatti-Dorado, María José Cardador, Laureano Frizzo, Rafael Jordano, Lourdes Arce, Luis M Medina
Relationship between Volatile Organic Compounds and Microorganisms Isolated from Raw Sheep Milk Cheeses Determined by Sanger Sequencing and GC-IMS. Foods (Basel, Switzerland) 12 (2) (2023)
Maribel Estévez, Fernando García-Viejo, María Carmen López-Mendoza, Rafael Jordano, Luis M Medina
Influence of Food Matrices and the Population of Interfering Microorganisms on the Determination of Listeria monocytogenes by Conventional Methods and VIDAS. Foods (Basel, Switzerland) 10 (12) (2021)