Luiz Claudio Correa (Luiz Cláudio Corrêa)

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 2

Top Topics

Psychometric Properties

Top Venues

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Carlos Artur Nascimento Alves, Aline Telles Biasoto Marques, Luís Henrique Pereira de Sá Torres, Luiz Claudio Correa, Patrícia Coelho de Souza Leão, Ana Paula André Barros, Lucicléia Barros de Vasconcelos
Chemical typicity of tropical tannat red wines from sub-middle São Francisco Valley, Brazil. Journal of food science and technology 59 (9) (2022)
Ana Paula André Barros, Islaine Santos Silva, Luiz Claudio Correa, Aline Telles Biasoto Marques
Effect of the cold pre-fermentative maceration and aging on lees times on the phenolic compound profile, antioxidant capacity and color of red sparkling wines. Journal of food science and technology 59 (8) (2022)