Aline Telles Biasoto Marques (Aline Camarão Telles Biasoto)

Scopus Author ID Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 6

Top Topics

Health Information

Gas Chromatography

Top Venues

Journal of food science and technology

Journal of separation science

European journal of nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Carlos Artur Nascimento Alves, Aline Telles Biasoto Marques, Luís Henrique Pereira de Sá Torres, Luiz Claudio Correa, Patrícia Coelho de Souza Leão, Ana Paula André Barros, Lucicléia Barros de Vasconcelos
Chemical typicity of tropical tannat red wines from sub-middle São Francisco Valley, Brazil. Journal of food science and technology 59 (9) (2022)
Graciete de Souza Silva, Clívia Danúbia Pinho da Costa Castro, Graciele da Silva Campelo Borges, Sérgio Tonetto de Freitas, Saulo de Tarso Aidar, Aline Telles Biasoto Marques, Ana Cecília Poloni Rybka, Haíssa Roberta Cardarelli
Physicochemical and functional properties of new sports drink with ricotta cheese whey and a brazilian passion fruit variety. Journal of food science and technology 60 (2) (2022)
Ana Paula André Barros, Islaine Santos Silva, Luiz Claudio Correa, Aline Telles Biasoto Marques
Effect of the cold pre-fermentative maceration and aging on lees times on the phenolic compound profile, antioxidant capacity and color of red sparkling wines. Journal of food science and technology 59 (8) (2022)
Graciete de Souza Silva, Clívia Danúbia Pinho da Costa Castro, Graciele da Silva Campelo Borges, Sérgio Tonetto de Freitas, Saulo de Tarso Aidar, Aline Telles Biasoto Marques, Ana Cecília Poloni Rybka, Haíssa Roberta Cardarelli
Physicochemical and functional properties of new sports drink with ricotta cheese whey and a brazilian passion fruit variety. Journal of food science and technology 60 (2) (2022)
Juliane Elisa Welke, Karolina Cardoso Hernandes, Karine Primieri Nicolli, Janaína Aith Barbará, Aline Telles Biasoto Marques, Claudia Alcaraz Zini
Role of gas chromatography and olfactometry to understand the wine aroma: Achievements denoted by multidimensional analysis. Journal of separation science 44 (1) (2020)
Lydiane de Lima Tavares Toscano, Alexandre Sérgio Silva, Ana Carla Lima de França, Bruno Rafael Virgínio de Sousa, Eder Jackson Bezerra de Almeida Filho, Matheus S Costa, Aline Telles Biasoto Marques, Darcilene Fiuza da Silva, Klécia F Sena, Gilberto Dos Santos Cerqueira, Maria da Conceição Rodrigues Gonçalves
A single dose of purple grape juice improves physical performance and antioxidant activity in runners: a randomized, crossover, double-blind, placebo study. European journal of nutrition 59 (7) (2019)