Lujun Hu

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 2

Top Topics

Saccharomyces Cerevisiae

Quality Improvement

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Lujun Hu, Xiaodie Chen, Rui Lin, Teng Xu, Dake Xiong, Li Li, Zhifeng Zhao
Quality Improvement in Apple Ciders during Simultaneous Co-Fermentation through Triple Mixed-Cultures of Saccharomyces cerevisiae , Pichia kudriavzevii , and Lactiplantibacillus plantarum . Foods (Basel, Switzerland) 12 (3) (2023)
Lujun Hu, Xiaodie Chen, Rui Lin, Teng Xu, Dake Xiong, Li Li, Zhifeng Zhao
Quality Improvement in Apple Ciders during Simultaneous Co-Fermentation through Triple Mixed-Cultures of Saccharomyces cerevisiae , Pichia kudriavzevii , and Lactiplantibacillus plantarum . Foods (Basel, Switzerland) 12 (3) (2023)