Łukasz K Kaczyński

Publication Activity (10 Years)

Years Active: 2019-2020
Publications (10 Years): 2

Top Topics

Cystic Fibrosis

Decision Making

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Food science and biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Joanna Teichert, Dorota Cais-Sokolińska, Romualda Danków, Jan Pikul, Sylwia Chudy, Paulina Bielska, Łukasz K Kaczyński
Color Stability of Fermented Mare's Milk and a Fermented Beverage from Cow's Milk Adapted to Mare's Milk Composition. Foods (Basel, Switzerland) 9 (2) (2020)
Łukasz K Kaczyński, Dorota Cais-Sokolińska, Artur Szwengiel
Kinetics of lactose hydrolysis and galactooligosaccharides formation in beverages based on goat's milk and its permeate. Food science and biotechnology 28 (5) (2019)